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Uncle Billy's Downeast Barbeque Book: Adventures in Barbeque
 
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Uncle Billy's Downeast Barbeque Book: Adventures in Barbeque [Paperback]

Jonathan St. Laurent (Author), Charles Neave (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Product Details

  • Paperback: 207 pages
  • Publisher: Tilbury House Pub; 1st edition (April 1992)
  • Language: English
  • ISBN-10: 0962251801
  • ISBN-13: 978-0962251801
  • Product Dimensions: 9 x 7.2 x 0.6 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,237,939 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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5 of 6 people found the following review helpful:
5.0 out of 5 stars Funky Food for Funky Times, February 28, 2000
By A Customer
This review is from: Uncle Billy's Downeast Barbeque Book: Adventures in Barbeque (Paperback)
If you like Barbeque, buy this book! It is the reasonably funky story about an award-winning chef's quest to make good authentic Barbeque in an unlikely location-Maine. The recipes are good, the techniques are proven and the book is a delight to read. I fist got the book in 1991 when it was initially published, and as a displaced Texan in Maine, I can vouch for the quality of the recipes. This is the most tattered, oft-used book in my cookbook shelf.

Enjoy it

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2 of 3 people found the following review helpful:
5.0 out of 5 stars An Excellent Read -- Oh, and a Great Cookbook!, April 9, 2000
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Gypsy "Faithful reader" (Presque Isle, ME United States) - See all my reviews
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This review is from: Uncle Billy's Downeast Barbeque Book: Adventures in Barbeque (Paperback)
I am a great fan of Uncle Billy's DownEast Barbeque. I live in Maine and visit Uncle Billy's restaurant whenever I can. But, since I live 5 hours away at the other end of the state, I find the recipes in this book a great way to indulge my BBQ cravings. The recipes are easy to follow, and simple to make. Some recipes have many ingredients, but I find all of them necessary to the final dish. A great cookbook!
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