|
|||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
5 of 6 people found the following review helpful:
5.0 out of 5 stars
Funky Food for Funky Times,
By A Customer
This review is from: Uncle Billy's Downeast Barbeque Book: Adventures in Barbeque (Paperback)
If you like Barbeque, buy this book! It is the reasonably funky story about an award-winning chef's quest to make good authentic Barbeque in an unlikely location-Maine. The recipes are good, the techniques are proven and the book is a delight to read. I fist got the book in 1991 when it was initially published, and as a displaced Texan in Maine, I can vouch for the quality of the recipes. This is the most tattered, oft-used book in my cookbook shelf.Enjoy it
2 of 3 people found the following review helpful:
5.0 out of 5 stars
An Excellent Read -- Oh, and a Great Cookbook!,
By Gypsy "Faithful reader" (Presque Isle, ME United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Uncle Billy's Downeast Barbeque Book: Adventures in Barbeque (Paperback)
I am a great fan of Uncle Billy's DownEast Barbeque. I live in Maine and visit Uncle Billy's restaurant whenever I can. But, since I live 5 hours away at the other end of the state, I find the recipes in this book a great way to indulge my BBQ cravings. The recipes are easy to follow, and simple to make. Some recipes have many ingredients, but I find all of them necessary to the final dish. A great cookbook!
|
|
Most Helpful First | Newest First
|
|
Uncle Billy's Downeast Barbeque Book: Adventures in Barbeque by Jonathan St. Laurent (Paperback - Apr. 1992)
Used & New from: $0.39
| ||