Seattle-dweller Leslie Miller gives a lesson on bringing a bit of farm life to urban homes, starting with meat. She details, in a funny, friendly manner, how to pick, store, prep and cook a whole animal's worth of meat. ---Seattle Times
About the Author
Leslie Miller is the co-author with James Beard-nominated chef Ethan Stowell of Ethan Stowell's New Italian Kitchen, the recipe editor for From Tree to Table (Skipstone 2011), and is the lead author behind the forthcoming In the Kitchen with the Fish Guys, a seafood cookbook. A frequent contributor to NW Palate Magazine, her food reviews, articles, and features have also appeared in Beer West magazine, Time Out New York, and Redbook. The Uncle Dave of her book is a real, live uncle Dave who is a third generation Central Washington farmer. Miller lives in Seattle, Washington, with her family.