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Uncle John's original bread book: Recipes for breads, biscuits, griddle cakes, rolls, crackers, etc

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Uncle John's original bread book: Recipes for breads, biscuits, griddle cakes, rolls, crackers, etc (Hardcover)

~ John Rahn Braue (Author)

4.8 out of 5 stars See all reviews (5 customer reviews)

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Product Details

Hardcover: 192 pages
Publisher: Galahad Books (1975)
Language: English
ISBN-10: 0883651432
ISBN-13: 978-0883651438
Product Dimensions: 7 x 4 x 0.6 inches
Shipping Weight: 5.6 ounces

Average Customer Review: 4.8 out of 5 stars See all reviews (5 customer reviews)

Amazon.com Sales Rank: #667,676 in Books (See Bestsellers in Books)

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Customer Reviews

5 Reviews

5 star:		(4)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.8 out of 5 stars (5 customer reviews)

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Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars Best bread recipes, September 9, 2003

By	Janet M. Weeks (Atlanta, GA USA) - See all my reviews

I can't find my 30 year old paperback which is missing front and back covers and am lost without it. There are recipes for every type of bread you could want to bake and most of the directions are colored with the author's humor. The recipes come from his family's bakery. I highly recommend it and am about to order a new one.

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4.0 out of 5 stars Good cookbook for breads., November 21, 2009

By	P. ROSENBLUTH "Mau's Mom" (Frederick, MD USA) - See all my reviews (REAL NAME)

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I had this book years ago (when I was a stay-at-home mom) and it has the best pizza crust recipe I've ever had. Somewhere over the years I lost the book and now that I'm retired I wanted to make good homemade pizza again. I was so glad to find it online. The pizza crust is just as I remember it and it's so simple to make.

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5.0 out of 5 stars THE Best Bread Book, July 15, 2009

By	S. Cannon (Florida) - See all my reviews (REAL NAME)

I have the 1965 edition of this book and have used it since I purchased it in the mid 70's. Brau's Old Fashioned Honey Cake is the richest, best ever. The recipes are simple, and the book includes both yeast and quick breads. The recipes are basic and if you really want to get into kneading, this is the book for you (my version was written before bread machines, so I don't know if the newer versions includes recipes for them). I highly recommend it.

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Most Recent Customer Reviews

5.0 out of 5 stars cookbook - used
I had this book many years ago, and loved it. It got lost in a move, and so I lost 2 of my favorite bread recipes. Read more

Published 6 months ago by Marilyn K. Tucker

5.0 out of 5 stars The authority for bread making
A wide selection of various types of bread, rolls, muffins, and any other type of baked goods you may want, and all prepared the "old fashioned" way.

Published on January 9, 2007 by The G

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