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It is good as a general intro to the subject (surprisingly not many coffee books out there), although sometimes a little drab. Read morePublished 2 days ago by Nano
Exceptionally useful for my report, and a great pleasure read at the same time.Published 6 months ago by Erin Oyer
Whether you are a scientist or simply a coffee enthusiast, this is an excellent resource book for everyone who wants the learn about the history of coffee.Published 7 months ago by Leonardo Lombardini
I imagine the author had about 3,000 index cards lying on his desk, each with random facts about coffee, and his editor said "Make that a book! Read morePublished 7 months ago by Adam G
The book came quickly in new condition. It is interesting to read as well. I am learning so much about the history of coffee.Published 9 months ago by Suzanne Carkhuff
great book about coffee, i just wish it talked more about the chemistry of coffee and the scientific process of roasting.Published 10 months ago by vennessabender