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Uncorked: The Novice's Guide to Wine Paperback – February 21, 2011


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Product Details

  • Paperback: 202 pages
  • Publisher: Turner (February 21, 2011)
  • Language: English
  • ISBN-10: 1596528141
  • ISBN-13: 978-1596528147
  • Product Dimensions: 8.3 x 5.4 x 0.8 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (51 customer reviews)
  • Amazon Best Sellers Rank: #50,572 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Paul Kreider, bestselling author and wine expert, has been a winemaker for nearly four decades. He established his own winery, the Ross Valley Winery, in San Anselmo in Marin County, California, and is currently a wine-making consultant in the new wine frontier of Northwestern Washington. He has educated thousands of individuals and groups about wine.

More About the Author

Paul T. Kreider was born in 1945 and raised in Berkeley, California as one of six children. Being on the curl of the ballyhooed baby boomer wave, he was sought out as prime meat by the Berkeley Draft Board. Not being slick enough to escape their steel-gloved grasp, he ended up joining the US Army and serving a tour, being released as an Infantry Captain in 1972. If you read the titles of the books he has written, you can follow along this thread. Having developed a fondness for wine in Europe, he started making it in 1972 and rode that pony for 38 years until it collapsed. Now a wine making consultant in the far Pacific Northwest, he writes daily from his water view computer station, building his next masterpiece, a full-blown novel about life as a Sicilian immigrant in the 1940's.

Customer Reviews

You go into a store, even a wine store, to buy some wine.
Roger B
This book is very informative, well written and easy to understand.
Denise Kerr
For a wine novice as myself, I found this book very informative.
Damon

Most Helpful Customer Reviews

17 of 19 people found the following review helpful By Roger B on August 1, 2012
Format: Paperback
This is a small book with a lot in it. I thought I understood a lot about wine until I read this book. It is a good book for novices as the title says, but it has a lot in it for the experienced as well.
The first question is, are you just drinking wine or are you tasting what you are drinking? The first few chapters are focused on taste. Each variety tastes a little different as do whites and reds. How do you find out what you really like? It's all there. Then there is the label on the bottle. The first thing a purchaser looks at is the label, often with great confusion. It's there too.
Say you like a cabernet sauvignons. They are not all the same. Rieslings' aren't either. What causes these differences? The grape, oak, sulfites, sediments all have an impact. It's all there in the book. Then there is malolactic fermentation. There was a wine I really liked. I asked the lady at the serving counter, "What causes this wine to taste so different, so good? She said "malolactic fermentation." She didn't know any more. The next time I went wine tasting I again asked the server what malolactic fermentation is: different answer than the prior answer. The only place I found an in-depth meaning full answer was in this little book.
You go into a store, even a wine store, to buy some wine. A certain bottle of wine appeals to you then you see its stopper is plastic. Do you just quietly put it back in the rack? There are a couple of chapters on that as well.
There are also some chapters on tasting wines, whether at home, at a party, or at a winery. These include smelling, looking, tasting, spitting, and all about wine snobs. Invaluable! The last chapters are on aging and storing your wine, effects of heat, and other information of use to the more serious of us.
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8 of 9 people found the following review helpful By FreeSpirit TOP 100 REVIEWER on November 20, 2012
Format: Kindle Edition Verified Purchase
I know a fair bit about wines but I still found this book informative and very well written. Clearly Paul has a passion for wines, which I very much share and appreciate. His enthusiasm comes across in the book nicely. The tone of the book is friendly and it's more like a friendly dialogue rather than a sermon.

The book covers a wide array of basics - from the different type of wines, to storage, tasting, drinking, marketing and distribution, vocabulary, behavior at a tasting or a restaurant when ordering wine - really a little bit for everyone regardless of your level of wine knowledge.

The book is a short, quick, informative, and fun read and I highly recommend it if you're looking to get some basic information or, like me, are just looking to further your knowledge of wines.
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3 of 3 people found the following review helpful By TC on September 18, 2013
Format: Kindle Edition Verified Purchase
I enjoyed this book. It was interesting to read and provided facts in a manner that was easy to digest...
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3 of 3 people found the following review helpful By Eddie Lovelace on March 30, 2013
Format: Kindle Edition Verified Purchase
My daughter and I wanted to see what this "wine thing" is all about, and I have to say this book was very helpful. The format is very conversational, meaning that topics just show up like you're talking to someone rather than being laid out like a text book. It covers a lot of information in the beginning that I didn't understand as helpful until I actually started tasting.

I'd recommend this for anyone who wants to understand the "hobby" of wine drinking.
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3 of 3 people found the following review helpful By Whopperhitter on November 29, 2012
Format: Paperback Verified Purchase
Very entertaining.
ONLY for beginners. If you have any knowledge on wine at all the book can be a little repetitive.
All-in-all good little reminder.
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3 of 3 people found the following review helpful By Savage on July 26, 2012
Format: Paperback
As a person who longed to understand wine, Paul Kreider's book, UNCORKED, has become a valuable asset in my arsenal of understanding, but more importantly, he has brought an appreciation I never had before. This is an easy and entertaining read for anyone who wants to know more about wine. Recommendo!
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1 of 1 people found the following review helpful By Henry Goldkamp on July 3, 2014
Format: Paperback
Save yourself the money and the one hour it takes to read this book. I don't consider myself any sort of expert on wine, nor am I any type of lofty intellectual, but this book is written in the same manner I imagine children might learn about wine. The chapters average around 2 pages, in large font, and have no real direction or order to them. I learned nothing new or valuable, and I hardly know anything about wine. I've learned much, much more in the Wine for Dummies book I purchased immediately after: it actually goes into detail, with an exact index for easy reference, for only a few dollars more. Do NOT purchase this book, unless, perhaps, you are trying to train your toddler at a young age for the sommelier exam.
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1 of 1 people found the following review helpful By robble_robble on June 21, 2014
Format: Kindle Edition Verified Purchase
this book was an easy read. it holds a lot of good information, its well written and a bit humorous. its also the first wine book i've read (granted that's only been a few so far) willing to say grocery store wine is mostly lousy. i'm 38 and thought i hated wine because i'd only had grocery store wine until a few months ago i wandered into a specialty wine shop and the owner convinced me to try it his way. he was right. now i'm really getting into it. i was glad to see a writer being honest about that.
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