This is a comprehensive introductory text that covers both normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains seventeen chapters from UNDERSTANDING NUTRITION, SEVENTH EDITION, with slight modifications that reflect the latest 1997 information. There are an additional thirteen clinical chapters that cover the nutrition care process and diet therapy organized by organ systems/disease states.
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5 of 13 people found the following review helpful:
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Normal and Clinical Nutrition,
By "britdrae" (United States) - See all my reviews
This review is from: Understanding Normal and Clinical Nutrition (Hardcover)
I found this Nutrition book to very helpful. It is very informative and easy to understand. I enjoyed this book and will most likely keep it because it can be very helpful in the future. It contains information that is very helpful
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