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Understanding Normal and Clinical Nutrition [Hardcover]

Sharon Rady Rolfes (Author), Kathryn Pinna (Author), Ellie Whitney (Author)
4.4 out of 5 stars  See all reviews (7 customer reviews)

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Book Description

August 25, 2008 0495828793 978-0495828792 8
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.

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Product Details

  • Hardcover: 1184 pages
  • Publisher: Brooks Cole; 8 edition (August 25, 2008)
  • Language: English
  • ISBN-10: 0495828793
  • ISBN-13: 978-0495828792
  • Product Dimensions: 11 x 9.3 x 1.5 inches
  • Shipping Weight: 5.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #269,025 in Books (See Top 100 in Books)

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7 Reviews
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Average Customer Review
4.4 out of 5 stars (7 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
5.0 out of 5 stars My go to book, February 22, 2010
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This review is from: Understanding Normal and Clinical Nutrition (Hardcover)
This book has proved invaluable to me during the course of my studies towards as degree in dietetics. I purchased it for my first nutrition class, but have used it over and over again. This book continues to be a great reference book!
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0 of 1 people found the following review helpful:
4.0 out of 5 stars Seems like a good book, December 18, 2009
Amazon Verified Purchase(What's this?)
This review is from: Understanding Normal and Clinical Nutrition (Hardcover)
Used the book for my Nutrition class, from what I actually read it was a good book. The class did not use the material in the book.
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1 of 3 people found the following review helpful:
5.0 out of 5 stars Nutrition Textbook, November 10, 2010
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This review is from: Understanding Normal and Clinical Nutrition (Hardcover)
The book came promptly and in excellent condition. I would definitely buy from this seller again.
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Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
personalized study plan, eating plan, therapeutic lifestyle changes, nutrient recommendations, preventing childhood obesity, kcalorie allowance, discretionary kcalories, additional practice log, metabolic and respiratory stress, percent kcalories, total kcalories, tube feeding routes, many kcalories, more kcalories, fewer kcalories, kcalorie levels, nutrition diagnoses, kcalories expended, kcalorie intake, fat kcalories, calculations for each problem, nutrition care process, nutrition care plan, percent lipid emulsion, personal daily value
Key Phrases - Capitalized Phrases (CAPs): (learn more)
All Rights Reserved, Cengage Learning, American Journal of Clinical Nutrition, United States, Journal of the American Dietetic Association, Nutrition Reviews, Journal of the American Medical Association, Dietary Reference Intakes, Journal of Nutrition, Annual Review of Nutrition, Food Guide, Position of the American Dietetic, Cecil Medicine, Daily Value, New England Journal of Medicine, American Academy of Pediatrics, Lippincott Williams, Study Questions, Chief Functions, Nutrition Calculations, American Diabetes Association, Modern Nutrition, Boca Raton, New York, American Heart Association
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