7-day free trial available on tablets.

Rental ends: 03/02/2015

The rental period was set to 130 days by the publisher

Deliver to your Kindle or other device

Enter a promotion code
or gift card
 
 
 
Sorry, this item is not available in
Image not available for
Color:
Image not available

To view this video download Flash Player

 

Understanding Nutrition [Print Replica] [Kindle Edition]

Eleanor Noss Whitney , Sharon Rady Rolfes
4.3 out of 5 stars  See all reviews (62 customer reviews)

Rent From: $59.68 or Buy Price: $175.49
Sold by: Cengage Learning
This price was set by the publisher

If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $9.99 (Save 94%). Print edition purchase must be sold by Amazon. Learn more.

Formats

Amazon Price New from Used from
 
Kindle Edition
Rent from
--
 
Hardcover $212.52  
Loose Leaf $140.23  
Kindle eTextbooks
Save up to 80% with Kindle eTextbooks
Textbooks cost less when you rent or buy feature-rich eTextbooks. With flexible rental options, only pay for the time you need. Choose a rental length between 30 and 360 days and extend it for as little as one day. You even have the option to purchase at any time. Learn more.

Book Description

Used by more than one million students, Ellie Whitney and Sharon Rady Rolfes' UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the Thirteenth Edition takes UNDERSTANDING NUTRITION to a new level with an integrated pedagogy, along with an emphasis on active learning, assignable content, and integrated resources that support instructors' course objectives and students' future career opportunities. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Thirteenth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level, approachable narrative, and careful explanations of key topics, UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Editorial Reviews

Review

1. An Overview of Nutrition. Highlight: Nutrition Information and Misinformation--On the Net and in the News. 2. Planning a Healthy Diet. Highlight: Vegetarian Diets. 3. Digestion, Absorption, and Transport. Highlight: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches, and Fibers. Highlight: Carbs, Calories, and Controversies. 5. The Lipids: Triglycerides, Phospholipids, and Sterols. Highlight: High-Fat Foods--Friend or Foe? 6. Protein: Amino Acids. Highlight: Nutritional Genomics. 7. Metabolism: Transformations and Interactions. Highlight: Alcohol and Nutrition. 8. Energy Balance and Body Composition. Highlight: Eating Disorders. 9. Weight Management: Overweight, Obesity, and Underweight. Highlight: The Latest and Greatest Weight-Loss Diet--Again. 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C. Highlight: Vitamin and Mineral Supplements. 11. The Fat-Soluble Vitamins: A, D, E, and K. Highlight: Antioxidant Nutrients in Disease Prevention. 12. Water and the Major Minerals. Highlight: Osteoporosis and Calcium. 13. The Trace Minerals. Highlight: Phytochemicals and Functional Foods. 14. Fitness: Physical Activity, Nutrients, and Body Adaptations. Highlight: Supplements as Ergogenic Aids. 15. Life Cycle Nutrition: Pregnancy and Lactation. Highlight: Fetal Alcohol Syndrome. 16. Life Cycle Nutrition: Infancy, Childhood, and Adolescence. Highlight: Childhood Obesity and the Early Development of Chronic Diseases. 17. Life Cycle Nutrition: Adulthood and the Later Years. Highlight: Nutrient-Drug Interactions. 18. Diet and Health. Highlight: Complementary and Alternative Medicine. 19. Consumer Concerns about Foods and Water. Highlight: Food Biotechnology. 20. Hunger and the Global Environment. Highlight: Environmentally-Friendly Food Choices. Appendix A Cells, Hormones, and Nerves. Appendix B Basic Chemistry Concepts. Appendix C Biochemical Structures and Pathways. Appendix D Measures of Protein Quality. Appendix E Nutrition Assessment. Appendix F Physical Activity and Energy Requirements. Appendix G United States: Exchange Lists. Appendix H Table of Food Composition. Appendix I WHO: Nutrition. Recommendations Canada: Choice. System and Guidelines. Appendix J Healthy People 2010. Glossary. Index. Dietary Reference Intakes. Aids to Calculations. Daily Values for Food Labels. Glossary of Nutrient Measures. Body Mass Index.

About the Author

Ellie Whitney, PH.D., received her B.A. in Biology from Radcliffe College in 1960 and her Ph.D. in Biology from Washington University, St. Louis, in 1970. Formerly on the faculties at Florida State University and Florida A&M University and a dietitian registered with the American Dietetic Association, she now devotes full time to research, writing, and consulting in nutrition, health, and environmental issues. Her earlier publications include articles in SCIENCE, GENETICS, and other journals. Her textbooks include NUTRITION CONCEPTS AND CONTROVERSIES, 12th EDITION; UNDERSTANDING NUTRITION, 12th EDITION; UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 9th EDITION; and NUTRITION AND DIET THERAPY, 7th EDITION, all with Cengage Wadsworth. She also recently co-authored PRICELESS FLORIDA (Pineapple Press), a comprehensive text examining the ecosystems in her home state. Her additional interests include energy conservation, solar energy use, alternatively fueled vehicles, and ecosystem restoration.

Sharon Rady Rolfes received her M.S. in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on over 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including UNDERSTANDING NUTRITION and NUTRITION FOR HEALTH AND HEALTH CARE. In addition to writing, she serves as a consultant for various educational projects. Her volunteer work includes serving on the board of Working Well, a community initiative dedicated to creating a healthy workforce. She maintains her registration as a dietitian and membership in the Academy of Nutrition and Dietetics.

Product Details


Customer Reviews

4.3 out of 5 stars
(62)
4.3 out of 5 stars
Share your thoughts with other customers
Most Helpful Customer Reviews
56 of 58 people found the following review helpful
3.0 out of 5 stars Good buy, but could be better... August 13, 2012
By cupcake
Format:Hardcover|Verified Purchase
I'm not a fan of the yearly releases of Understanding Nutrition, as they usually contain the same exact guidelines as the past editions. The book itself is an easy read, especially for being a college textbook. The diagrams and tables also make a great visual aid to go along with the text.

Just be aware that this book does not contain the media access code that most college students need along with the book. I'm not complaining, but it is a fact and might help others who are looking at buying this book from amazon and not their college bookstore. Amazon could make this a better deal by selling the media code separately or make a bundle deal with the book.
Was this review helpful to you?
9 of 10 people found the following review helpful
5.0 out of 5 stars Honestly the best book on the market March 2, 2013
Format:Hardcover
This is honestly the best book on this topic. It's inconceivable to imagine a textbook that could be better written than this one. All the topics have been covered in-depth, and most topics require a foundation in biology and chemistry (BOTH OF WHICH are given coverage of within the book - no prerequisite required). You do not need to read the book after gaining a solid foundation in chemistry/biology because both of them are covered within the book - rather you just need to make sure that you read the Appendices and other information provided.
Comment | 
Was this review helpful to you?
19 of 24 people found the following review helpful
3.0 out of 5 stars Decent.. December 9, 2012
Format:Hardcover
I bought this book for my college Nutrition class...when it was much more expensive!

I find this book decent. It gives a lot of information, but I feel it actually frowns upon important current issues - promising high fructose corn syrup is 100% safe, boasting GMO food's benefits, discrediting herbal remedies/supplements and calling it "wive's tales, etc." It can also make you worry about lacking minerals and nutrients if you're a vegetarian.
Comment | 
Was this review helpful to you?
5 of 5 people found the following review helpful
1.0 out of 5 stars No Access Code June 4, 2014
Format:Loose Leaf|Verified Purchase
It's strange that THIS is the first result when I typed, "Understanding Nutrition 13th Edition WITH ACCESS CODE". It would be helpful if it were clarified somewhere that this book does NOT come with an access code. Waste of time getting it and having to return it to UPS.
Was this review helpful to you?
2 of 2 people found the following review helpful
5.0 out of 5 stars Kindle version Is just like the hardcopy April 3, 2014
Format:Kindle Edition|Verified Purchase
I rented the Kindle edition and I am using this book for my nutrition class as part of the curriculum of addiction counseling. But it has so many interesting things that I am planing to buy it. I also have the hardcopy of this book which when finish with it I am planing to sell back. Is a very heavy book. Both books are with identical text up to now. But I prefer the Kindle edition because of the price and the ability of zooming for better reading. Unfortunate is not audiobook, like my others books on my Kindle.
By reading this book, I finally understand why I gain so much weight and has been impossible to lose it no matter what I do. Now I see foods differently and when I go to do my grocery I do smart shopping by selecting nutrient value foods.
Very good Book
Was this review helpful to you?
4 of 5 people found the following review helpful
4.0 out of 5 stars Nice Book January 7, 2014
Format:Loose Leaf|Verified Purchase
I like the book and the idea it is loose leaf so you can take out the pages easy, HOWEVER, you would think that for 128.00 they could at least include the binder with it! I had to go to the store and pay an additional sum for the binder. If you order this book, order a 2" binder for maximum room...I would give 5 stars if they had included the binder..even for an additional charge!
Comment | 
Was this review helpful to you?
1 of 1 people found the following review helpful
4.0 out of 5 stars Basic Textbook May 19, 2014
Format:Hardcover|Verified Purchase
I had to use this for Nutrition. It was very helpful but like most science textbooks, it was very wordy. It was well organized.
Comment | 
Was this review helpful to you?
1 of 1 people found the following review helpful
5.0 out of 5 stars great book May 13, 2014
By Maymay
Format:Hardcover|Verified Purchase
learn a whole lot from this book. great edition, pictures etc. very satisfied. Anyone taking a nutrition class is a must.
Comment | 
Was this review helpful to you?
Most Recent Customer Reviews
Search Customer Reviews
Search these reviews only

More About the Author

Discover books, learn about writers, read author blogs, and more.

What Other Items Do Customers Buy After Viewing This Item?


Forums

There are no discussions about this product yet.
Be the first to discuss this product with the community.
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Look for Similar Items by Category