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Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression
If you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and you don't have to be a pastry chef to make them.
Many of the recipes are deceptively simple, such as the gorgeous Matcha Tea Leaf Shortbread and the amazing Hot Chocolate Truffle Bombs, made with just three ingredients. Others are more adventurous, such as the Chocolate-Glazed Marzipan Cake with Cognac-Soaked Apricots. Filled with surprises for the eye as well as the palate, the desserts you make from this book will be sure to keep guests talking long after the party is over. An ideal resource for holidays, birthdays, or any special occasion, Unforgettable Desserts
If you're looking to take your baking to the next level, Dede Wilson gives you desserts that take the cake-and the cookie, the pie, the pudding, and much more!
Recipe Excerpts from Unforgettable Desserts
Amazon-exclusive: Glazed Fresh Strawberry Tart with Champagne Sabayon
Brown Sugar-Buttermilk Snack Cake with Blackberries and Caramel-Walnut Drizzle
Concord Grape Gelée Panna Cotta Parfait
Dessert is always a pleasure, but sometimes you want to up the ante a little, to make your guests utter a blissful sigh and lick their spoons. Packed with intriguing recipes and invaluable advice, Unforgettable Desserts helps you do just that. Baking expert and cooking show host Dede Wilson has created a collection of desserts that range from simple and elegant to exotic and extravagant. They are all absolutely unforgettableand you don't have to be a pastry chef to make them. In Dede's hands, even the simplest, homiest treats like brownies and rice pudding become showstoppers. Dazzle your friends and family with treats such as:
Breakfast, Brunch, and Snack Cakes Celebrate morningor snack timewith Lemon-Ginger Scones, Butter and Cream Sugar Crunch Cake, and Gianduja Banana Baby Cakes with Hazelnut Streusel.
Cookies and Bars Imagine serving elegant Matcha Tea Leaf Shortbreads, Almond-Apricot Brownies with Tart Cherry Ganache, and Pistachio Butterballs.
Fruit Desserts A little embellishment elevates fresh fruit into something truly special, whether it's Summer Berry Vacherin with Crème Fra?che or the ultimate Strawberry Biscuit Shortcakes.
Cakes From straightforward to spectacular, cakes that taste as incredible as they look: Ricotta Cheesecake with Clementine-Cranberry Marmalade, Chocolate Mango Cloud Cake, and Toasted Coconut Cake with Lime Curd and Mount Gay Rum.
Pies and Tarts Rustic or refined, from reimagined American classics to new takes on traditional European desserts: Red and Purple Plum Tart with Marzipan Crumble, Espresso Black-Bottomed Pie in a Chocolate Chip Cookie Crust, and Deep-Dish Sour Cream Apple Pie with Lemon-Cardamom Streusel.
Custards, GelÉEs, Mousses, and Puddings Smooth, spoonable delights like a ring mold filled with Champagne-Cassis Mousse, Warm Chocolate Velvet, and even The Giant Cream Puff.
Frozen Desserts and Sauces Swoon-worthy
treats made from store-bought ice cream or from scratchno ice cream machine needed! Try Browned Butter Oatmeal Cookie Sandwiches with Pan-Roasted Blueberry Ice Cream or Espresso-Stracciatella Semifreddo with Kahlúa-Caramel Sauce.
Candies, Confections, Truffles, and Tidbits A little something to surprise and delight: Chocolate Raspberry Bliss Bites, Hot Chocolate Truffle Bombs, and Fleur de Sel Caramels.
Separate chapters give valuable information on equipment and ingredients, and provide basic recipes for pie doughs, cake layers, and cream fillings. Throughout the book, Dede offers expert advice on everything from choosing the right chocolate to keeping cookies crisp to making her recipes your own.
Luscious and instructive, Unforgettable Desserts gives you everything you need to make the last part of the meal the most memorable part.See all Editorial Reviews
Great book with amazing tips and ideas! I just miss more pictures of the recipes... Just a few number of them had pictures!Published on January 25, 2013 by Rebeca Jacuniak
This is a must have for your recipe "library"....
Wonderful recipes! Fool proof!
This book has a predictable variety of easy-to-bake cakes, that are smothered in chocolate and decorated with fruit to mask the bland nature of the dessert. Read morePublished on August 13, 2010 by Julia