From Publishers Weekly
Copyright 1994 Reed Business Information, Inc.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Like traveling to the city's union square!
If you can't get there just open the book!
Really good food that can be made in the home kitchen. Chef Romano is the best. Easy for the home kitchen.Published on March 4, 2014 by Ruth F. Shaw
Until we get "smell-o-vision", big, beautiful, colorful photos are the next best thing to tasting what a recipe's finished product will be like. Read morePublished on February 2, 2014 by G. Gavin
I am not a cookbook aficionado. I usually improvise with what I have at hand. I read "Setting the table" by Danny Meyer and was so impressed that I went further and got this... Read morePublished on August 26, 2013 by Marina Shalmon
I have never eaten at the restaurant and have no personal affection for the authors, but I was attracted to this book by all the positive reviews. Read morePublished on April 21, 2013 by Nancy M.