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1 of 1 people found the following review helpful:
3.0 out of 5 stars
Great mac & cheese,
This review is from: United Tastes of America (Hardcover)
This book is not really a good source for an accurate history of American foodways. However, the recipes are simple, easy to follow, and consistently good. All in all, United Tastses of America makes an accessible introduction to the traditional foods of American ethnic groups. It has become one of my "source" cookbooks. Plus, the macaroni and cheese recipe is the best I've found-- completely decadent, but worth every bite.
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United Tastes of America by Dorinda Hafner (Hardcover - April 7, 1998)
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