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1 of 1 people found the following review helpful:
5.0 out of 5 stars Very useful, February 8, 2008
Our most used cookbook! Lots of interesting traditional recipes from all parts of the world. We often cook the red cooked pork, the hungarian stuffed cabbage and other dishes. Nicely written with useful commentary. Beautifully presented.
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5.0 out of 5 stars Wonderful cookbook with a wide range of foods., January 20, 2011
I checked this one out of my public library and loved it so much for all the yummy dishes you can make, that I wanted to own a copy.
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The Universal Kitchen: A 250-Recipe Tour of World Cooking
The Universal Kitchen: A 250-Recipe Tour of World Cooking by Elisabeth Rozin (Hardcover - October 1, 1996)
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