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Roll on up to the tailgate and be prepared to watch that Crimson Tide! The University of Alabama Cookbook includes 30 recipes with full-color photography and easy-to-follow, step-by-step instructions. The crowd will be delighted to nosh on Bama Bourbon-Glazed Pork Tenderloin and Rammer Jammer Baked Beans. This cookbook is filled with perfect party snacks and treats you won't want to miss.
Browne Mercer attended the University of Alabama. He co-owns Tomatino's Pizza, Café Louisa, and Louisa's Bakery with his wife, and is involved with the Delta Water Fowl Committee where he frequently caters banquets and events. He lives in Montgomery, Alabama.See all Editorial Reviews
I haven't given this book to the person I purchased it for, but I think they will like it just fine.Published on February 27, 2013 by Beverly S. Iturbe