Kikkoman Teriyaki Marinade & Sauce
- Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood.
- Net Wt. 10 fl. oz.
- Product of USA
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Naturally brewed soy sauce (water, wheat, soybeans, salt), wine, high fructose corn syrup, water, vinegar, salt, spices, onion powder, succinic acid, garlic powder, sodium benzoate: less than 1/10 of 1% as a preservative.
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Top Customer Reviews
In the meantime I stopped eating teriyaki because I didn't realize there was a thinner version, more like soy sauce. Enter: Kikkoman Teriyaki Marinade and Sauce. I was at the store looking to pick up some soy sauce when this caught my eye. I was surprised at how thin it was, it has the consistency of soy sauce. I was very pleasantly surprised when I got home and cooked up a pot of basmati rice and topped it with this teriyaki sauce, it was wonderful. It's slightly sweet, full of flavor, and has 610 mg of sodium vs. 920 mg of sodium in one tablespoon of soy sauce.
I now always prefer this to soy sauce and it's become a staple in our household.
Update: It seems that Amazon is merging reviews. The review above was for the product: Kikkoman Teriyaki Baste & Glaze With Honey & Pineapple, 12.8-Ounce Bottle (Pack of 3).
While the displayed product is good, it is not what my review was about
I normally also create fried rice to go with the stir fry.
Teriyaki sauce? I usually put a small amount in with the stir fry, to add the delightful taste of the sauce to the collected veggies and protein. Fried rice? I used to add a bit of soy sauce after serving. But now? I add teriyaki sauce instead, adding its nice richness to the meal.
So, I have used this product for years and have no intention to change that. . .
Most Recent Customer Reviews
I was hoping for something either sweet and or spicy. I got neither. By itself it is way to salty. I would give it 1 star but it is pretty good in a few recipes where you can cut... Read morePublished 5 months ago by mj
I use this sauce on everything this is the chit ,I love this stuff so much I wanna move to where it is made and hook up a slow drip directly into my veins. Read morePublished 7 months ago by Lee
Loaded with chemicals, high fructose corn syrup, and lots of sodium. This tasted terrible and not like teriyaki at all.....it tasted like a very salty soy sauce to me. Read morePublished 9 months ago by Red in Ridgecrest