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  • Kikkoman Teriyaki Marinade & Sauce
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Kikkoman Teriyaki Marinade & Sauce

by Unknown

Price: $7.43 & FREE Shipping
In Stock.
Ships from and sold by NewDreamFactory.
  • Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood.
  • Net Wt. 10 fl. oz.
  • Product of USA
10 new from $0.46

Frequently Bought Together

Kikkoman Teriyaki Marinade & Sauce + Kikkoman Light Soy Sauce, 10 Ounce
Price for both: $14.32

These items are shipped from and sold by different sellers.

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Important Information

Ingredients
Naturally brewed soy sauce (water, wheat, soybeans, salt), wine, high fructose corn syrup, water, vinegar, salt, spices, onion powder, succinic acid, garlic powder, sodium benzoate: less than 1/10 of 1% as a preservative.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

A perfectly balanced blend of naturally brewed Kikkoman Soy Sauce, premium wines, vinegar, sugar and selected Asian seasonings.

Product Details

  • Shipping Weight: 4 pounds (View shipping rates and policies)
  • ASIN: B0001DMSW4
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #88,041 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Modern Blue Argonaut on May 24, 2008
I've always been a big fan of Japanese Teriyaki, and every once in a while I used to go through a local drive through that served a steaming hot bowl of rice topped with sliced grilled chicken breast and topped with their thick, sweet teriyaki sauce. It was absolutely delicious and very cheap, but unfortunately they went out of business.

In the meantime I stopped eating teriyaki because I didn't realize there was a thinner version, more like soy sauce. Enter: Kikkoman Teriyaki Marinade and Sauce. I was at the store looking to pick up some soy sauce when this caught my eye. I was surprised at how thin it was, it has the consistency of soy sauce. I was very pleasantly surprised when I got home and cooked up a pot of basmati rice and topped it with this teriyaki sauce, it was wonderful. It's slightly sweet, full of flavor, and has 610 mg of sodium vs. 920 mg of sodium in one tablespoon of soy sauce.

I now always prefer this to soy sauce and it's become a staple in our household.
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1 of 1 people found the following review helpful By Doug Erlandson TOP 500 REVIEWER on July 4, 2014
Of all the brands of teriyaki sauce I've sampled, the Kikkoman is the best. It has a rich, pleasantly sweet teriyaki flavor, one that works well both in traditional stir-fry recipes and as a marinade. As a marinade it's especially good on beef dishes, particularly steaks. We always keep a bottle of this marinade on hand, and we use a lot of it.
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By Avert Inc on September 30, 2013
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This version of Kikkoman's Teriyaki sauce is many many steps above the normal Kikkoman sauce. It's texture and taste is just wonderful. While taste is subjective, I am subjected to give it five points. Just wonderful as a marinade for meat or veggies or just poured over a blow of rice. This is now the only Teriyaki sauce I will order. Much Much better then what I pay more for at my local small town store. Just Wonderful
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I enjoy stir fry. Healthy dish. Vegetables. Chicken or tofu or some other protein.

I normally also create fried rice to go with the stir fry.

Teriyaki sauce? I usually put a small amount in with the stir fry, to add the delightful taste of the sauce to the collected veggies and protein. Fried rice? I used to add a bit of soy sauce after serving. But now? I add teriyaki sauce instead, adding its nice richness to the meal.

So, I have used this product for years and have no intention to change that. . .
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