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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Melt 1or 2 tablespoons with one pound of coating for a creamer candy. Paramount Crystals also help make coating more fluid and easier to work with when coatings are difficult to melt. especially good to use in colored coatings or coatings more than 4 months. Pk/ 8 ounces
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Customer Reviews
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful
By kmccarthy
Amazon Verified Purchase
I love to make cake pops but I was having a lot of trouble with the chocolate being too thick and I came across some information on the paramount crystals. It was the exact solution I was looking for, it thins the chocolate perfectly! It was shipped a lot quicker than expected as well, which is fantastic!!
12 of 12 people found the following review helpful
Amazon Verified Purchase
This product helps keep chocolate smooth and silky - great for filling molds and pouring over truffles
8 of 8 people found the following review helpful
Amazon Verified Purchase
I use a small amount to thin candy melts for my cake pops. I could not make them without it.
Most Recent Customer Reviews
5.0 out of 5 stars
A little goes a long way!
If you want perfectly smooth chocolate you will need these for sure! I heard so much about them . I had to try them. But just a little. Read more
Published 1 month ago by Jennifer
5.0 out of 5 stars
Paramount Crystals is a must have for chocolate
I used this all the time making my dipped chocolate oreos and I make them almost every week. It does exactly what it suppose to thin out the chocolate if it's to thick. Read more
Published 3 months ago by Michelle Fenner
5.0 out of 5 stars
Dream come true
I make lots of cake pops, and I always had problem with white chocolate crumpling up n drying too fast, adding a small teaspoon of those crystals changed the texture of the white... Read more
Published 9 months ago by Sara M. Gnbaz
5.0 out of 5 stars
Wonderful help with chocolate work
These are amazing! They make dipping chocolate so much easier to work with. Using the proper amount does not adversely affect the flavor, but does make the chocolate very smooth... Read more
Published 10 months ago by rhonda
4.0 out of 5 stars
Paramount crystals the best solution!
I haved used crisco and vegetable oil but the candy still too thick never comes out the right way bought the paramount crystals and is the best solution for that problem!! Read more
Published 12 months ago by IRIS
2.0 out of 5 stars
Not as good as expected
I used these as an additive to my melted chocolate that I was using to cover cake pops and cake bites. Before, I was just using oil to do the job, which was very successful. Read more
Published 18 months ago by BMC123
5.0 out of 5 stars
Works well
This product is a great product for cake pops. I have used oil but it separates if not worked in well. Read more
Published 18 months ago by Jan Labbate
2.0 out of 5 stars
paramount crystals
I make and sell plenty of cake pops and am constantly working with chocolate. I must say that I would much rather use Crisco. Read more
Published 19 months ago by goingplaces2012
5.0 out of 5 stars
Fantastic item
It is great having the crystal to thin out my chocolate as I work with it. It arrived in quick time without having to pay outrageous shipping.
Published on December 31, 2010 by Janet Anderson
