14 of 14 people found the following review helpful:
1.0 out of 5 stars
Not pleased with product., December 6, 2005
This review is from: Professional Candy Thermometer
Bought this "Professional" candy thermometer for something over $35 plus shipping to replace el cheapo from Wal-Mark ($7)which is suceptible to moisture inside thermometer making readings difficult. Cooked batch of fudge candy using new Pro thermometer. Never got to 234 degree (Soft Ball) mark. Noticed consistency of fudge and inserted el cheapo thermometer in fudge...immediately rose to show 236 degrees. Pro thermometer still at 232 degrees. Fudge taste ok but hard as rock. Next batch of fudge...went back to el cheapo and fudge turned out great as usual. Would not rate even one star but min of one star required to post review.
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