Product Details

• Format: DVD
• Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  
• Rated: Unrated
• Studio: Special Eats
• Run Time: 150 minutes
• Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
• ASIN: B000JEUT12
• Amazon Best Sellers Rank: #65,024 in Movies & TV (See Top 100 in Movies & TV)

Editorial Reviews

This 2-plus hour DVD of the June 17,2006 seminar at College of DuPage, Glen Ellyn, IL is a valuable learning tool for those interested in gluten intolerance and the connection to autoimmune diseases. Learn how to implement and follow a gluten-free diet for improved health and wellness. In sensitive individuals, gluten intolerance triggers Auto-Immune Diseases, Attention Deficient Disorders, Epilepsy, Multiple Sclerosis, Migraines, Chronic Fatigue Syndrome, and more. During this seminar, learn how all may be related to gluten intolerance.

Customer Reviews

Most Helpful Customer Reviews

17 of 17 people found the following review helpful:

5.0 out of 5 stars Unlocking the Mystery of Wheat and Gluten Sensitivity, Dr. Thomas O'Bryan, DC, CCN, DABCN - DVD, October 19, 2006

By 

Anonymous (USA) - See all my reviews

This review is from: Unlocking the Mystery of Wheat and Gluten Intolerance (DVD)

Dr. O'Bryan's heavily referenced, easy to follow research overview is crucial to grasping the scope and severity of gluten sensitivity including neurological issues. It extends far beyond celiac disease and is literally a safety requirement in the investigation of gluten sensitivity and celiac disease.

This seminar provided our family with fresh, little known insight in our diagnostic journey. Our NON celiac daughter's serious and prolonged reactions to a gluten challenge finally made sense.

Sueson Vess's presentation of the gluten free casein free diet is encouraging,empathetic and doable. Her guidelines and research based meal balancing suggestions for blood sugar control clearly address the practical aspects of this lifestyle.

12 of 12 people found the following review helpful:

5.0 out of 5 stars Valuable New Celiac Information, February 12, 2007

By 

T. Fields "Helene Fields" (Suburban Chicago, IL) - See all my reviews
(REAL NAME)   

This review is from: Unlocking the Mystery of Wheat and Gluten Intolerance (DVD)

This is a DVD worth watching, especially for new Celiacs like me -- I became even more vigilant about staying away from wheat in any form. It would be an eye-opener for people with unresolved health problems. Its extensive research references clearly show a world-wide concern about the effect of Celiac disease beyond digestive problems.

I loaned the DVD to my chiropractor who was extremely impressed with Dr. O'Bryan's new information as well as Susan Vesss's creative and delicious menus for Celiac's. ( I strongly agree!)

Dr. O'Bryan is my nutrtionist. He helped me find out that I am a Celiac. I appreciated his well- presented extensive information on this DVD. I'd like to suggest that another shorter DVD be made specifically for non-Celiac persons. It could make a big difference in helping those in need.

1 of 1 people found the following review helpful:

5.0 out of 5 stars A wealth of knowledge!, December 20, 2011

By 

Savitri (Earth) - See all my reviews

Amazon Verified Purchase

This review is from: Unlocking the Mystery of Wheat and Gluten Intolerance (DVD)

I credit this DVD for setting me on the path to true health. Dr. O'Bryan's knowledge and the information he offers here is extensive and mind-opening. I purchased this because of a gluten sensitivity, but at the time I was unaware of just how pervasive and detrimental this sensitivity (even though it is not classified as true celiac disease) could be. Dr O'Bryan cites numerous medical studies and explains the many facets of this issue. Many people are unaware that symptoms of gluten sensitivity may be entirely unrelated to intestinal distress. Gluten sensitivity can harm any part of or system in the body, and will primarily affect the weakest or most vulnerable areas, whether it is the liver, heart, nervous system, etc. People with various health problems can often trace the origins to gluten intolerance, and even a tiny amount of gluten in the diet increases risk of disease and even death by various related conditions. Therefore, it is very important to understand this issue and become educated in proper treatment and avoidance of gluten. Dr O'Bryan also educates doctors and health practitioners in this area, since so many are unaware of the ubiquitous role gluten can play in the disease process for so many people. Many doctors are unaware also of the most accurate tests for gluten sensitivity. There are numerous aspects of this subject which people need to become much better informed about order to improve quality of life, and recover their health. This DVD is a great start, and offered me more crucial information than I previously found from any other sources.