Customer Reviews

Unlocking the Mystery of Wheat and Gluten Intolerance

5 star:		(4)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(1)

 

 

Dr. O'Bryan's heavily referenced, easy to follow research overview is crucial to grasping the scope and severity of gluten sensitivity including neurological issues. It extends far beyond celiac disease and is literally a safety requirement in the investigation of gluten sensitivity and celiac disease.

This seminar provided our family with fresh, little known insight in our diagnostic journey. Our NON celiac daughter's serious and prolonged reactions to a gluten challenge finally made sense.

Sueson Vess's presentation of the gluten free casein free diet is encouraging,empathetic and doable. Her guidelines and research based meal balancing suggestions for blood sugar control clearly address the practical aspects of this lifestyle.

This is a DVD worth watching, especially for new Celiacs like me -- I became even more vigilant about staying away from wheat in any form. It would be an eye-opener for people with unresolved health problems. Its extensive research references clearly show a world-wide concern about the effect of Celiac disease beyond digestive problems.

I loaned the DVD to my chiropractor who was extremely impressed with Dr. O'Bryan's new information as well as Susan Vesss's creative and delicious menus for Celiac's. ( I strongly agree!)


Dr. O'Bryan is my nutrtionist. He helped me find out that I am a Celiac. I appreciated his well- presented extensive information on this DVD. I'd like to suggest that another shorter DVD be made specifically for non-Celiac persons. It could make a big difference in helping those in need.

I credit this DVD for setting me on the path to true health. Dr. O'Bryan's knowledge and the information he offers here is extensive and mind-opening. I purchased this because of a gluten sensitivity, but at the time I was unaware of just how pervasive and detrimental this sensitivity (even though it is not classified as true celiac disease) could be. Dr O'Bryan cites numerous medical studies and explains the many facets of this issue. Many people are unaware that symptoms of gluten sensitivity may be entirely unrelated to intestinal distress. Gluten sensitivity can harm any part of or system in the body, and will primarily affect the weakest or most vulnerable areas, whether it is the liver, heart, nervous system, etc. People with various health problems can often trace the origins to gluten intolerance, and even a tiny amount of gluten in the diet increases risk of disease and even death by various related conditions. Therefore, it is very important to understand this issue and become educated in proper treatment and avoidance of gluten. Dr O'Bryan also educates doctors and health practitioners in this area, since so many are unaware of the ubiquitous role gluten can play in the disease process for so many people. Many doctors are unaware also of the most accurate tests for gluten sensitivity. There are numerous aspects of this subject which people need to become much better informed about order to improve quality of life, and recover their health. This DVD is a great start, and offered me more crucial information than I previously found from any other sources.

This DVD was recommended to me by my naturopath. It is very informative, but he repeats himself A LOT and that makes it very slow. I wish he would just get to the point sometimes. Also, the first copy I received was distorted, as someone else reviewed - the timing was off, there were strange lights/colors on and above his head, and the charts were unreadable. I exchanged it and the second copy I received (very quickly) was the same, so it must have been taped badly. Still, because the information is so good to have, I am keeping it and plan to share with my chiropractor.

This video was all distorted. I could not make out any of the words on the grafts and charts.
It was a terrible copy....I plan to return it.

This DVD of Dr Tom Bryan delineating the effects of gluten on celiac and gluten sensitive people is packed with information and references obtained from widely accepted scientific publications...this is not one person's opinion or spin on a very important topic.

Dr Bryan clearly shows how the effects of gluten are global in the body and not just confined to the digestive tract as one might have previously believed.

Questions remain to be answered concerning why so many people are now being diagnosed with gluten or grain sensitivities compared to years past.

If you suspect you may be gluten sensitive or a true celiac case, go off gluten (found in wheat, rye, barley)for 90 days and see if it makes a difference...as of today, no one has been made worse by giving up gluten-containing foods.