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Just in case you have to cook to survive, this book tells you how to make the most elaborate, delicious meal from unmentionables. Read morePublished on May 9, 2013 by Weatherproof
the book arrived in great condition, better than expected and delivered on time. would highly recommend the seller.
An impressive collection of food preparations that are difficult to find elsewhere. It truly gives one a sense of the world of food beyond fast food and steaks. Read morePublished on January 4, 2013 by Dr. Barton
This book certainly opened my eyes to how little we Westerners eat, in terms of meat products (only muscle tissue for the most part, and only from like four or five animals), and... Read morePublished on August 26, 2012 by Meaghan
That's all it is. A 30 year old cookbook. Although the publication is a reprint the statistics are all from 1979 as are the prices. I expected a tour of world cuisine. Read morePublished on February 16, 2008 by Miran Ali