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The Unofficial Guide to Ethnic Cuisine and Dining in America
 
 
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The Unofficial Guide to Ethnic Cuisine and Dining in America [Paperback]

Eve Zibart (Author), Muriel Stevens (Author), Terrell Vermont (Author)
4.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

Unofficial Guide to Ethnic Cuisine and Dining in America April 1995
This guide to ethnic cuisine and dining in America covers everything from hamburger joints to haute cuisine. Each establishment is rated on ambience, service, value and quality.

Product Details

  • Paperback: 320 pages
  • Publisher: Frommer; 1st edition (April 1995)
  • Language: English
  • ISBN-10: 0028600673
  • ISBN-13: 978-0028600673
  • Product Dimensions: 8 x 5.4 x 1.1 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,295,385 in Books (See Top 100 in Books)

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4.0 out of 5 stars Great familiarization trip through the world's cuisine!, August 26, 1999
By A Customer
This review is from: The Unofficial Guide to Ethnic Cuisine and Dining in America (Paperback)
I get hungry whenever I refer to this wonderful book! The writing is lively and full of interesting facts, and the descriptions help to differentiate between related cuisines. If you are a picky eater you'll be able to tell what kind of food appeals to you just by reading about typical ingredients, cooking styles and nutritional trends. Simple recipes are included, excellent for someone who is first trying to cook an ethnic cuisine at home. A "How to Eat" section advises on customs and protocol, but as the authors say, if chopsticks aren't for you you can always ask for a fork! Use this book to prepare before you try a new kind of restaurant and you'll be familiar with the menu terms and be able to order with ease!
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