|Amazon Price||New from||Used from|
Chef AJ has followed a plant-based diet for over 33 years. She works as a chef and culinary instructor in Los Angeles. She is also the creator and co-producer of www.HealthyTasteofLA.com, an annual event in Redondo Beach, California where the finest in plant based cuisine meets the best in nutritional science.
Co-author Glen Merzer is a playwright and screenwriter living in Los Angeles. He is co-author with Howard Lyman of "Mad Cowboy" and with Howard Lyman and Joanna Samorow-Merzer of "No More Bull!".
I like this book and especially Chef AJ's personal story. She has come through a lot and has become an inspiration to many. I highly recommend this book. Read morePublished 7 days ago by N. Reynolds
This is all so new to me, unprocessed food. I'm taking baby steps and glad that the book's recipes are straight forward and easy to follow. Read morePublished 19 days ago by Dennett Edwards
Easy to read and agreeable message. I probably will not use any of the recipes which make up at least half of the book.Published 24 days ago by Bell Buff
A fantastic book! I loved Chef AJ's personal story that is included, very inspirational. The recipes have been well received by the whole family and my pantry looks completely... Read morePublished 28 days ago by Jenilyn Grebe
I really enjoyed Chef AJ's biography at the first 52 pages in the book. It was interesting to read about and to be able to identify with some of her struggles. Read morePublished 1 month ago by Mary V. Kline
A great primer for someone starting out on the vegan path and very convincing sections on eliminating processed foods. Good techniques for starting small. Read morePublished 1 month ago by N. Castellani
recipes that actually taste good! My daughter was so shocked when I told her the stuffed mushroom were vegan, she thought they were all cheese, and the best part is, the... Read morePublished 2 months ago by W. Denver