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Great reading for anyone in or interested in the dairy businessPublished 11 days ago by Dennis Calcote
Thank you Dr. Schmid, it is great to have an open and honest discussion about an individual Liberty and cost effective tool for excellent health and long life - raw milk, God BlessPublished 2 months ago by Jason
I was born a dairy farmer (no herd att). I know a lot of biochemistry, chemistry, and natural science. This book brings many ideas together which make sense. Read morePublished 6 months ago by mainemoose77
This book is amazing, it take you from Jesus Christ all the way to the present giving the history of milk. Read morePublished 15 months ago by Anonmaster
Reading the reviews for this book, I thought I would really glean an appreciation for why pasteurized, homogenized milk is supposedly so "bad" for us and why pasture-fed, raw milk... Read morePublished 17 months ago by Elliot Hazzard
Set against the backdrop of a profit-driven health care industry; a worldwide community dying from preventable and treatable diseases; the historical and perennial suppression of... Read morePublished 18 months ago by G. Murphy
Very interesting information about milk. I never thought about milk like Ron describe it.
It's a pity not having access to raw milk near me...
This will make you wonder about out milk supply. It has made me think about purchasing my own milk cow.Published 21 months ago by Shirley J. Baer