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Unusual vegetables: Something new for this year's garden
 
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Unusual vegetables: Something new for this year's garden [Hardcover]

Anne Halpin (Editor)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Product Details

  • Hardcover: 443 pages
  • Publisher: Rodale Press; First Edition edition (1978)
  • Language: English
  • ISBN-10: 0878572147
  • ISBN-13: 978-0878572144
  • Product Dimensions: 9.1 x 7.7 x 1.6 inches
  • Shipping Weight: 2.5 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,593,715 in Books (See Top 100 in Books)

 

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3 of 3 people found the following review helpful:
5.0 out of 5 stars A BURRIED TREASURE...LITERALLY., June 1, 2010
This review is from: Unusual vegetables: Something new for this year's garden (Hardcover)
I am a person who has many hobbies, hobbies which cover quite a bit of ground. There really is no common theme with my little occupations other than the fact that they please me. Some of the activities help financially, others cost a fortune and I receive absolutely no financial gain what so ever...much like pounding money down a rat hole. Some of the activities help others while others draw strange looks and comments from family, friends and acquaintances. One pastime that I have avidly pursued for years is `junking.' Yes, I am one of those strange people you see at the city dump scuffing about with a cane mumbling to themselves. I always take all my dogs along as they enjoy rat catching while I mine for treasure. I have on numerous occasions even done my share of dumpster diving, and I still love, even at my advanced age, to pack the grandsons up in the truck at 3:00 a.m. in the morning and hit the water hazards at the local golf courses, diving for golf balls. Trespassing? Most certainly, but it feeds the little bit of pirate blood I have flowing in my veins. Besides, I figure that at least half of the flipping balls we find were hit there by me. Lord, I hate water hazards. Besides even that, the dues our local country club charges me are obscene and their restaurant is not all that good...gotta get the most out of my hard earned dollars you know.

Our countryside here in the Ozarks is spattered with a plethora of dump sites. Almost all of them are quite illegal and they are a true pox on the land, but many have been active sites for years and years. (some that I visit date back well over 100 years). Some people are lazy; others are too cheap to dispose of the `stuff' in a proper manner. Some are simply slobs. Be that as it may, I know where many of these sites are located and make my regular rounds. Anytime my wife desires an upgrade on our furnishing...off I go.

I collect a vast amount of really good stuff, usually on a monthly basis. Most of this wonderful treasure is stashed in one of my barns or sheds. Twice a year, always when I am gone, my wife will hire local teens with a truck and have them haul my hoard to the local landfill. It has been a battle between us for 47 years now. I am loosing, but I am persistent! Her attitude bewilders me.

Why am I writing of this, and what on earth does it have to do with the book being reviewed here?

Well, this book; Unusual Vegetables, was found buried in a box of Reader's Digest Condensed Books which I found at one of the `private dumps' I mentioned above. I find a lot of books and magazines in my digging, and sometimes I am lucky enough to uncover a true gem. (Did you know that the number one types of book found in most dumps are Reader's Digest? Did you know that the number one magazine found is a toss-up between Penthouse and Playboy? I have spent hours reading Hefner's Philosophy over the years, setting on piles of garbage as my wife will now allow these publications near our digs. I always felt that it was a shame I could not take the pictures home and leave the philosophy where I found it). Anyway, I found this wonderful book, and indeed it is a nice one!

Rodale Press published this rather large work in 1978 and it certainly has aged well. The book is 442 pages of pure plant lore. The editors have chosen over 74 plants, all fit to eat, and given us one of the most comprehensive looks at the delights I have ever seen. They give us their history, what they are used for, how to grow them and suggestions as to how to cook them.

Sea Kale, Sorrel, Jeruslame artichoke, Jicama, borage, cardoon, kohlrabi...the list goes one and on. While some of these plants grow wild, almost all of them can and should be cultivated in the home garden. Each plant has at least four pages devoted to it along with beautiful black and white sketches...rather large sketches which are very well executed. Odd little facts are presented; trivia really, but all quite useful.

This work also includes a number of appendix which include seed sources for vegetables mentioned in the book (I spot checked this list and even after all these years, most of these companies are still in business.), seasonal planting guides for each plant, optimum climate conditions for each plant, making the best use of your garden and food values for each plant.

If you love gardening or love the study of plants or are just into trivia, then this is a very nice addition to your bookshelf...or if the book smells a bit musty; keep in on the back porch like I do mine.

Don Blankenship
The Ozarks
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5.0 out of 5 stars curious and interesting, November 18, 2011
This review is from: Unusual vegetables: Something new for this year's garden (Hardcover)
i own a copy of this book. here are all the vegetables listed in this book:
amaranth
bamboo
basella
asparagus bean
fava bean
horticultural bean
purple bush bean
romano bean
scarlet runner bean
soybean
borage
asian brassicas:chinese cabbage,michihli,and bok choy
broccoli raab
domestic burdock
salad burnet
nopal and prickly pear cacti
cardoon
purple cauliflower/purple broccoli
celeriac
celtuce
chayote
chicory
collards
comfrey
coriander
corn salad
cowpea
the cresses:winter cres,garden cres,and watercres
chinese cucumber
dandelion
daylily
japanese eggplant
florence fennel
garlic and elephant garlic
good king henry
ground cherry
horseradish
jerusalem artichoke
jicama
kale and flowering kale
kohlrabi
leek
luffa
martynia
mustard and mustard spinach
nasturtium
nettle
okra
egyptian onion and welsh onion
orach
hamburg parsley
asparagus pea and sugar pea
peanut
popcorn
sweet potato
lady godiva pumpkin
purslane
winter radishes,rhubarb,rocket,salsify,scorzonera,sea kale,
shallot,shungiku,skirret,sorrel,new zealand spinach,spagetti-
squash and... tomatillo.
each vegetable is explained fully. i found it a nice read all about "rare" vegetables or plants. anyone with an interest in gardening or horticulture would enjoy reading this book. it is a unique addition to any garden library.


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