Update International New 8" Barbecue BBQ Grill Steak Weights, Heavy-Weight, Hamburger Bacon Sausage Grill Press, Commercial Grade, Cast Iron
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- Heavy commercial grade cast iron
- Smooth wood, cool-touch handle
- Square grooved, channel face
- 1 steak weight per order
- Weight: 2 1/2 lbs.
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Item Package Quantity: 1
Top Customer Reviews
Please NOTE this item is not recommended for hitting your better half or spouse to get their attention. They are heavy and might leave permanent marks .... bad attempt at humor.
Honestly, I could not be happier with this purchase and would give it ten stars if that were permitted.
The only reason they are not 5 stars, is the wood handle gets very hot, i know, i know, its sitting in a freaking BBQ!!! but i had looked for a model that would have a "removable" handle, sorta like a grate lifter, but no such luck. These will serve me very well, and would recommend these. i just use my tongs to lift them off the food when flipping.
I will be doing stuffed burgers tonight, and look forward to trying these baby's out
the other reasons i ultimately purchased this one, was:
1) weight was clearly stated
2) dimensions were clear (and rectangle)
If you like BLT's with flat bacon, get a set of these. I haven't yet tried them on my burgers... That will come this weekend.
I have a big flat iron griddle and I purchased a set about 2 weeks ago to try on it. They worked well enough that I had to order another set today.
They are cast iron, so if you do wash them, immediately dry them or else you will have rust spots on them quickly (like I did on the first set... sat them in the dish drainer and forgot about them for an hour).
Overall, I liked these enough to recommend them to anyone who is even thinking about a set. Cheap enough (even with S&H) to make them a bargain, and a must have to any short order cook in training.
Most frequently I use this for burgers and steaks in the cast iron skillet. I grind my own burger meat (50% Chuck/ 25% Sirloin/ 25 % Flat Iron), and form 6 oz patties. Three of them fit in my skillet, and this weight covers 60% of all three simultaneously. It keeps the whole side of the burger pressed firmly into the searing hot pan, creating a beautiful, caramelized crust on the outside of my burgers. This sear can only be attained with a weight, because without it, usually the middle of the burger will raise-up and lose contact with the pan during cooking -- even when I 'put the dimple' in the middle of it.
Steaks: Again, this helps my steaks maintain 100% contact with the bottom of the hot iron. This enables me to fire a ribeye to perfection -- every time.
Bacon: I also use it for bacon to prevent it from curling on the ends, and getting a consistent texture and done-ness.
So far, those are the only functions I have used this for, but it has performed flawlessly.
A couple of warnings / notes about the functionality / explanation why I deducted one star.
The weight gets EXTREMELY hot (as I am sure you understand). If you look at the design, the wooden handle is held to the weight by two iron pieces -- one on either side (where the screw goes in). Those metal pieces also get EXTREMELY hot. Make sure you grab the middle of the wooden handle. I have accidentally let the edge of my hand touch it, and it wasn't pleasant.Read more ›
Most Recent Customer Reviews
Exactly what I needed! I can fit 2 burgers under it which was a bonus.
Easy to clean.... a great value!
Works great, only reason for not 5 stars is I ordered two and without explanation I recieved them about a month apart.Published 7 days ago by Ronald S Lee
To small, had to get the bigger one, it's much better in the sense it covers 3 full slices of baconPublished 8 days ago by Timothy Walters