Uprisings: The Whole Grain Bakers Book [Paperback]

Cooperative Whole Grain Education Associ (Author, Editor)

Book Description

Publication Date: January 1991

Some of the country's most talented bakers present their latest collection of whole grain baking recipes, with over 200 hand-illustrated pages and an index cross-referenced by major ingredients.

Product Details

• Paperback: 288 pages
• Publisher: Book Publishing Company (TN); Revised edition (January 1991)
• Language: English
• ISBN-10: 0913990701
• ISBN-13: 978-0913990704
• Product Dimensions: 9.2 x 8 x 0.7 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (8 customer reviews)
• Amazon Best Sellers Rank: #502,077 in Books (See Top 100 in Books)
  • #84 in Books > Cookbooks, Food & Wine > Special Diet > Whole Foods
  • #90 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Rice & Grains

Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars the BEST vegan&natural foods baking book, May 25, 2001

By 

lindsay travnicek (Tempe,AZ) - See all my reviews

This review is from: Uprisings: The Whole Grain Bakers Book (Paperback)

I used this book CONSTANTLY when I worked at a natural foods co-op as a baker.There are endless types of bread recipes from sweet yeasted breads to savory breads.There are TOO many options for vegan substitutes!!It is so wonderful to have access to so many yummy baked goodies that are healthy.I HIGHLY recommend this book for all bakers.

3 of 3 people found the following review helpful:

4.0 out of 5 stars Period Piece That Still Works, January 18, 1999

By A Customer

This review is from: Uprisings: The Whole Grain Bakers Book (Paperback)

Uprisings would have earned 5 stars from me, but I do recommend this with a caveat that not all of the recipes work out all of the time. Most do, however, and those ingredients that may have seemed exotic back when are now available in most supermarkets or your local health food emporium. I continue to bake out of Uprisings, but I also love to read it because it's a great way to revisit the 1960s and 70s--a "you are there" type of experience. It is so very earnest.

3 of 3 people found the following review helpful:

4.0 out of 5 stars Period Piece That Still Works, January 18, 1999

By A Customer

This review is from: Uprisings: The Whole Grain Bakers Book (Paperback)

Uprisings would have earned 5 stars from me, but I do recommend this with a caveat that not all of the recipes work out all of the time. Most do, however, and those ingredients that may have seemed exotic back when are now available in most supermarkets or your local health food emporium. I continue to bake out of Uprisings, but I also love to read it because it's a great way to revisit the 1960s and 70s--a "you are there" type of experience. It is so very earnest.