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Urban Farms [Hardcover]

Sarah C. Rich , Matthew Benson
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

June 1, 2012
Urban Farms provides in-depth profiles of 16 innovative farms located in major metropolitan areas across the country, each operated by passionate individuals and communities committed to growing their own fruits and vegetables and raising animals. Included in these pages are some of the leaders in the movement, from Novella Carpenter’s farm in an empty lot in Oakland to Growing Power’s vast compound in Milwaukee. In addition to stories about the farms and their owners, sidebars provide basic how-to tips for such activities as composting, canning, beekeeping, and growing vegetables. A burgeoning movement that is fast catching on, urban farming taps into many touchstones of the zeitgeist, including environmental awareness, the foodie culture, localism, distrust of mass-production farming practices, and the DIY approach to life and living.

Praise for Urban Farms:
“Sarah C. Rich’s handsome, intelligent URBAN FARMS (Abrams, $30) chronicles a movement to bring kale to the people, an effort that stretches across the country, from Brooklyn to Oakland. . . . Benson’s spirited photographs capture the joy and beauty of urban farming’s bounty. No vase full of lush peonies from the grounds of an elegant estate could inspire such looks of eager joy as do the tomatoes harvested out of New York City’s Edible Schoolyard. These vegetable gardeners—and farmers—are working against such odds that there’s simply no excuse to let a comparatively lush suburban backyard lie fallow.” —New York Times Book Review


Frequently Bought Together

Urban Farms + Food and the City: Urban Agriculture and the New Food Revolution + The Essential Urban Farmer
Price for all three: $55.18

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Editorial Reviews

About the Author

Sarah C. Rich is a writer focused on the intersection of food and design. She is cofounder of the Foodprint Project, a former senior editor at Dwell Magazine, and a board advisor to Project H Design. She lives with her husband in Oakland, California. Matthew Benson is a photographer whose work has appeared in House & Garden, the New York Times, Condé Nast Traveler, This Old House, and Saveur, among many other publications. He lives on a restored 1860s organic farm in upstate New York with his wife and children.


Product Details

  • Hardcover: 224 pages
  • Publisher: Abrams; 1 edition (June 1, 2012)
  • Language: English
  • ISBN-10: 1419701991
  • ISBN-13: 978-1419701993
  • Product Dimensions: 8 x 1 x 9 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #638,760 in Books (See Top 100 in Books)

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5.0 out of 5 stars Inspirational and Engaging January 11, 2013
Format:Hardcover
Not only is the book beautiful, but it quickly demonstrates that from coast-to-coast people are making local food a reality on their own terms. Everywhere.

Rich is a surefire and exceptional writer. As she journeys to urban farms, you feel part of it, and better yet, want to become part of "it": this mushrooming movement of grow your own food and feed your community too. Highly recommend!
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5.0 out of 5 stars Like "Candy" for the Sustainable Grower December 28, 2012
Format:Hardcover|Amazon Verified Purchase
I saw this in the bookstore and started drooling, then saw the sticker price. Yikes. Happened to look on Amazon and saw a much lower price and could not resist.

Aside from being a very nice book, with great photgraphy, it is well written and engaging. It gave me a lot of ideas and more than a little inspiration.

I highly reccomend it for the coffee table or waiting room. I enjoyed it thoroughly.
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