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The Usborne First Cookbook (Children's Cooking)
 
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The Usborne First Cookbook (Children's Cooking) [Hardcover]

Angela Wilkes (Author), Rebecca Gilpin (Editor), Stephen Cartwright (Illustrator), Sally Griffin (Contributor), Carrie Armstrong (Contributor)
4.8 out of 5 stars  See all reviews (12 customer reviews)


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Book Description

9 and up4 and upChildren's Cooking
Stephen Cartwright's busy team of little cooks show you, step-by-step, how easy it is to make all kinds of delicious things to eat. All the recipes are easy to follow and fun to cook, and they also teach the basic skills that every cook needs to know. 72 pages.


Product Details

  • Reading level: Ages 9 and up
  • Hardcover: 72 pages
  • Publisher: Usborne Pub Ltd (January 2007)
  • Language: English
  • ISBN-10: 0794514790
  • ISBN-13: 978-0794514792
  • Product Dimensions: 10.4 x 9.5 x 0.6 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #373,368 in Books (See Top 100 in Books)

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Customer Reviews

12 Reviews
5 star:
 (11)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (12 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

49 of 49 people found the following review helpful:
5.0 out of 5 stars An ideal addition to family, school, and community library cookbook collections for children., March 6, 2007
This review is from: The Usborne First Cookbook (Children's Cooking) (Hardcover)
Profusely and colorfully illustrated by Stephen Cartwright, deftly edited by Rebecca Gilpin, and designed by Sally Griffin, "The Usborne First Cookbook" by Angela Wilkes is a thoroughly 'kid friendly' compilation of recipes that are specifically intended to introduce children to the delight and accomplishment of simple but elegant dishes that are sure to please the palate and satisfy the appetite. Beginning with two informative chapters of instructions 'Before You Start' and 'Things to Remember', also includes chapters teaching young chefs 'Handy Hints', 'Preparing Vegetables', 'Kitchen Equipment', and even a glossary of 'Cooking Words'. From Baked Tomatoes; French Toast; Pizza, and "Ice Cream Sundaes; to Bacon and Potato Casserole; Chocolate Brownies; Hamburgers; Easy Breaded Fish; and Marmalade Gingerbread, "The Usborne First Cookbook" is an ideal addition to family, school, and community library cookbook collections for children.
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26 of 26 people found the following review helpful:
5.0 out of 5 stars Excellent, August 11, 2008
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This review is from: The Usborne First Cookbook (Children's Cooking) (Hardcover)
My 10 year old granddaughter loves this cookbook. The book is well-constructed. The directions and pictures are easy to follow. Given her delight with the book, I would not hesitate to purchase it again for another child.
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19 of 19 people found the following review helpful:
5.0 out of 5 stars Today's Mom, March 30, 2009
This review is from: The Usborne First Cookbook (Children's Cooking) (Hardcover)
We bought this book last year and my kids have enjoyed it more that any of the other kids' cookbooks we own or have borrowed from the library. It has become a favorite birthday gift to give. Everyone loves it!!!!!! The instructions are easy for children of all ages to follow and the illustrations are incredible!! Love it!!
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