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asked by Mommaroo on October 8, 2011
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I would err on the side of caution and not use it in your lanai. If, on the other hand, you have grilled with charcoal in the past within the lanai and there was no issues with carbon monoxide, then this hibachi won't be any different as far as that is concerned.

If it were me, I'd build a dedicated stone or block pillar/stand for it just outside the lanai and use it there.
lwt210 answered on August 22, 2013
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