Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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Using Wheat Berries Would I be able to use flour made at home from wheat berries in this ABin5 process?
asked by Mary Mollison on August 17, 2010
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I grind my own hard red wheat for flour. Do any of the recipes in this book use this, or are there provisions for substituting flours given?
Rebecca Sunderman answered on March 4, 2013
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