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I love this book, very thorough! However it does really need some more pictures. If you have never seen the food before it is difficult to imagine how you would recreate it at... Read morePublished 15 months ago by Adele Marshall
I have never eaten Uzbek cooking before, and when I picked up this book I wasn't sure what to expect. Well, I can honestly say I was pleasantly surprised. Read morePublished on December 6, 2011 by Serene Night
I think the authors captured the essence of the region well. There are however some russian recipies mixed in, but that understandable as Uzbekistan was part of the Soviet Union... Read morePublished on March 10, 2006 by Larisa Berenshteyn