V5400-01 Ravioli Maker- 12 with out pin

by Villaware

Product Features

• Fastest most efficient way to make ravioli.
• Second plate included for forming pockets quickly in 1 3/4 inch squares.
• Does Not Includes Wooden Rolling Pin

Product Details

• Product Dimensions: 1 x 12 x 6 inches
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B000AXU22I
• Item model number: V5400-01
• Average Customer Review: 4.4 out of 5 stars  See all reviews (20 customer reviews)
• Amazon Best Sellers Rank: #69,221 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #14 in Kitchen & Dining > Kitchen Utensils & Gadgets > Pasta & Pizza Tools > Pasta Molds & Stamps

Product Description

Fill, cut and seal the perfect ravioli every time with this Ravioli maker! It is the fastest and most efficient way to make ravioli right in your home. It includes a second plate for forming pockets quickly in 1 3/4 inch squares, 12 at a time with rolling pin.

Customer Reviews

Most Helpful Customer Reviews

46 of 46 people found the following review helpful:

5.0 out of 5 stars Two crucial tips, January 3, 2008

By 

Dave LaDelfa (Los Angeles, CA) - See all my reviews
(REAL NAME)   

This review is from: V5400-01 Ravioli Maker- 12 with out pin (Kitchen)

1. Use corn starch, not flour, to keep the pasta dough from clinging to the mold. I put corn starch in a powdered-sugar-type shaker/dredger, and I give the first sheet of dough a good sifting on one side. Then I flip that over so the cornstarched side is facing down, against the ravoli form. After I put the second sheet over the filling, I dust the top with more cornstarch before rolling -- that way it wont stick to the rolling pin either, and when I invert the mold over a parchment-lined cookie sheet, the raviloi won't stick to the parchement paper. Note that you want to avoid getting cornstarch BETWEEN the two layers of pasta, as it will inhibit their sealing together.

2. Get a small (#40 or a higher number) disher (a thumb- or squeeze-lever ice cream scoop) for putting filling on the pasta. It will save you tons of time and all your ravioli will come out the same fatness. An added bonus is that you can calculate in advance how many ravioli you will get out of a given amount of filling: a #40 disher gives you 40 scoops per quart.

14 of 14 people found the following review helpful:

5.0 out of 5 stars Super Ravioli maker!, February 5, 2004

By 

"conniefriess" (Sheffield Lake, OH USA) - See all my reviews

This product is easy to use and makes uniform sized ravioli. Much easier than the hand crank pasta/ravioli makers. The hardest part is rolling the dough before placing it on the ravioli form. I used the Pasta Roller attachment on my KitchenAide mixer which made the perfect width dough for the ravioli form.

7 of 7 people found the following review helpful:

5.0 out of 5 stars Great for Ravioli, November 26, 2007

By 

E. Byers (The Midwest) - See all my reviews
(VINE VOICE)    (REAL NAME)   

Amazon Verified Purchase

This review is from: V5400-01 Ravioli Maker- 12 with out pin (Kitchen)

This has made making ravioli very easy. If you're using a roller, you need to make sure you're not going to the thinest setting (the second to thinnest seems to work great). And also it's probably best to let it sit for a bit before rolling out the dough. When you start rolling flour should be added on the widest setting each time, and the dough folded over...this should help with the dough being too wet.

This set was easier to use then I thought it would be, lay one sheet down, indent it, add filling, top sheet down, use the included pin to roll/crimp the raviolis, and then put it boiling water. Delicious.