VEGETARIANISM: A History [Paperback]

Colin Spencer (Author)

Book Description

Publication Date: August 2008

The aim of this book is to explore "the psychology of abstention from flesh and to discover why omnivorous humans at times voluntarily abstain from an available food". Spencer begins in pre-history and ends in modern times.

Product Details

• Paperback: 416 pages
• Publisher: Grub Street Cookery; 2nd edition (August 2008)
• Language: English
• ISBN-10: 1902304586
• ISBN-13: 978-1902304588
• Product Dimensions: 9.1 x 6.1 x 1.2 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #4,111,239 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars A noble and eccentric history, June 8, 2008

By 

Mark Newbold (Pittsburg, KS United States) - See all my reviews
(VINE VOICE)    (REAL NAME)   

This review is from: VEGETARIANISM: A History (Paperback)

This is a delightful social history of vegetarianism focusing primarily on the Western world and the individuals who pioneered "bloodless" cuisine and dietary practice. The section on this lifestyle in 18th century Europe & America is rich in the cast of remarkably thoughtful and reasonable little known characters of great passion who sought to bring the dharma of ahimsa to others. Within 50 miles of where I live there was a mid-19th century attempt at a vegetarian community established by British settlers along the Marmaton river in Bourbon County, Kansas. It lasted barely a year.

Mr. Spencer's style is chatty and anecdotal yet scholarly. Which makes this a great read for anyone not merely dedicated vegetarians. Before reading this book I had thought vegetarianism as a social force was the outgrowth of 19th century intentional community life as with Fruitlands, New Harmony & the Oneida colony culminating in the often bizzare but influencial writings of Sylvester Graham of childhood cracker fame and Seventh day Adventism. As with most subcultures and alternative movements- often they were attempting to manifest a good before its time. Highly recommended.

4 of 4 people found the following review helpful:

4.0 out of 5 stars Fine reprint of 1995's "The Heretic's Feast", January 21, 2010

By 

John L Murphy "Fionnchú" (Los Angeles) - See all my reviews
(TOP 500 REVIEWER)    (VINE VOICE)    (REAL NAME)   

This review is from: Vegetarianism: A History (Paperback)

My son asked if one could survive only on meat. Contrarily, I looked this book up to find out. Orthodoxy and conformity long allied with the herding & consumption of animals. To those in control, those refusing to eat flesh posed a social and moral threat. Not eating meat equalled rebellion against the state, the faith, and the norm.

Spencer starts with early hominids and ends with fast food. He roams necessarily widely, if focusing most modern attention to the British take on vegetarianism. Egypt, Greece, Rome, China, and India all earn ancient testimony for a long-lived counter-cultural tradition. While Middle Eastern and Mediterranean cultures appear to have come down harder on what become known as "Pythagorean" practices, the Hindus seem to have had a more balanced approach. A "dharma-sutra" ca. 600 BCE counselled: "In eating flesh, in drinking intoxicating liquors and in carnal intercourse there is no sin, for such enjoyments are natural, but absention from them produces great reward." ((qtd. 76)

For the West, however, resistance to meat-eating smacked more of deprivation than moderation. Spencer defends deftly the reputation of Epicurus as more principled than "epicurean" today connotes. Gluttony came from satiation which left one more deprived than before, Epicurus reasoned. So, as with any addiction or longing, the cure stemmed from avoiding anger, irritation, and lust. Pleasure, thus controlled, did not lead to overindulgence but to self-restraint as "the absence of pain."

But such subtleties were lost on many pagan and Christian critics. Sacrifice harbored in its action food plus energy to equal meanings charged with much more than merely roasting a beast. As with Jews, Muslims, or Hindus in their dietary choices, it was impossible to keep secret one's preferences: "the lifestyle is an unspoken criticism." (97) For a radical, it became a mark of humanity and higher standards that often "makes meat-eaters uneasy and they often react aggressively."

The heretical associations of vegetarianism in the Bogomil, Gnostic, and Cathar movements outraged the Church. The renunciation of meat did come out of a more negative refusal by the dissenters to separate themselves from the profane, rather than a celebration of the natural realm as deserving of its own rights. "It is a doctrine that expresses fear of humanity more than a love of God. With such ideas, animals became too easily associated with the devil and his evil minions, hence the domestic cat came to be seen as the witch's familiar."(161)

For most people now as then, vegetarianism may have been involuntary, furthermore. Not out of religious objection or ethical solidarity, but because of poverty. Only when surpluses exist can a community afford a minority to find alternative foods. For a few faithful Christians, monks and saints, renunciation of meat was not identical with vegetarianism, perhaps oddly to us. Heretics were linked to vegetarianism, but clerics were not. "For a vegetarian philosophy to exist, it needs an ethical system of greater power and significance than the prevailing code in society." (181)

The glimmers of this began for the West with those who chose, for ideological reasons, to eschew meat. The Renaissance alerted Leonardo da Vinci and Giordano Bruno to the options argued by classical predecessors. Here, as in Bruno's proto-holistic system, or Leonardo's rarely cited vegetarianism, a sympathy for animals within the cosmos begins to emerge. Suffering elicits sympathy, and rather than a Christian solution, humanists begin to compete with the Church for an earth-based understanding of harmony and kinship.

As modernity dawns, Spencer concentrates on Britain. The Victorian denial of flesh and its promotion of unadulterated, but often unsalted or unspiced foods, formed the common English stereotype of sandals and nutloaf, bland pablum as fare for pale aesthetes and bearded cranks. This was a wise reaction to the horrors of slaughterhouses, true, but one that went so far in its po-faced rejection that its grim, ascetic influence lingers nearly two centuries later. Dogmatic puritans, the 19c and early 20c proponents of vegetarianism often carried with them a severe air.

George Bernard Shaw, Edward Carpenter, and Leo Tolstoy, famously, symbolized the intellectual contingent. George Orwell fulminated in 1930: "One sometimes gets the impression that the mere words 'Socialism' and 'Communism' draw towards them with magnetic force every fruit-juice drinker, nudist, sandal-wearer, sex-maniac, Quaker, 'Nature Cure' quack, pacifist, and feminist in England." (qtd. 299)

Orwell objected to a vegetarian, for not being able "to relate to the working classes," in Spencer's interpretation-- as "a person out of touch with common humanity." Faced by such prejudice, our author wonders if Orwell's disgust is with the bourgeoisie associations; "If Orwell could have found a vegetarian coal miner he might well have written differently." (300) Orwell continues his own holy war against what Spencer labels a "secular heresy" for the Victorians. Immorality, sexual license, and fervent egalitarianism allied with it in popular opinion.

The book moves predictably if appropriately into an outcry against factory farming and ecological degradation. The examples are well-chosen, if again largely British. This is one shortcoming, perhaps, for readers expecting a global treatment; the book narrows as it nears the present into a study of British reactions to the vegetarian refusal. Spencer writes with verve and compassion, and has read widely. The book can be a bit repetitious, but he makes his claims and supports them well.

We face, he concludes, a dual challenge. Consumption of meat psychically for most of us still marks a celebration, an entry into affluence, a fine night out to cash in a bonus or mark a raise. Yet, he reminds us that, despite the persistence of the off-beat vegetarian caricature, abstention from meat also runs through our history back to ancient times as a reminder of our higher nature, in league with Nature.

Today, the notions may persist of woolly-headed middle-class do-gooders, but Spencer, writing this in 1995 ("The Heretic's Feast: A History of Vegetarianism, apparently unchanged in this reprint as "Vegetarianism: A History"), also notes a sea-change in attitudes among those who came of age in the hippie era. Urbanization perhaps ironically or appropriately drove together the scattered rural-based resisters to the meat-eating rule, and the media and markets allowed people in cities to rally, shop together, and raise their own crops in gardens. The seeds of today's farmer's markets, locavores, and green cuisine might be planted a century ago in such alliances.