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Interesting read, but the recipes are a bit involved for the family table. Brian's other book, Home, fits the bill for us.Published 3 months ago by Tom
This is a wonderful book. I find it interesting that there are so many people who gave the book low reviews. What did they think they were buying? Read morePublished 11 months ago by M. A. Rupp
I recently ate at Ink and ordered this cookbook hoping that the recipes for several of the delicious things I had just eaten (charcoal potatoes, potato polenta with bone marrow,... Read morePublished 11 months ago by Scott Phillips
It was a highly desired gift for my brother. He loved it. It was delivered within a few days. :)Published 14 months ago by lori mills
As many others have said the book itself is not very practical for the home chef, not because of the difficulty involved with making the recipes themselves, but the availability of... Read morePublished 16 months ago by David Homel
While it is true that most recipes in this book are not feasible for the normal at home chef, you can definitely learn a lot. Read morePublished 21 months ago by Allessandra Paglia