As many others have said the book itself is not very practical for the home chef, not because of the difficulty involved with making the recipes themselves, but the availability of... Read morePublished 1 month ago by David Homel
While it is true that most recipes in this book are not feasible for the normal at home chef, you can definitely learn a lot. Read morePublished 6 months ago by Allessandra Paglia
This is a beautiful coffee table book and provides the backstory on the brothers-chef phenomena. Although it helps to better understand the artistry of their respective styles, the... Read morePublished 7 months ago by G. Dyer
I see a lot of reviewers commenting on the impracticality of this book. The recipes are too complicated. The tools too ridiculous. Read morePublished 7 months ago by Jennifer
I love to read about food & recipes as much as those who read romance, suspence and mystery. This is a stunning collection of stories, photos and recipes. It's so well written. Read morePublished 7 months ago by Lorraine M Tracey
What audience were they aiming for? This book appears to be written to impress other chefs. How many will it sell? Not as many as they think it will.Published 7 months ago by Patricia
One of my best, great pictures, stories and cutting edge recipes. This is a must for your kitchen.
Cant wait to go to the Volt Restaurant.
It's honestly confusing to me when people buy this book and say they can't make the recipes at home or can't find any ingredients. Read morePublished 10 months ago by MrCL