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French Feta Cheese
 
 

French Feta Cheese

by Valbreso
5.0 out of 5 stars  See all reviews (3 customer reviews)


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Product Features

  • 7oz / 200g
  • Sheep's milk cheese
  • Freshly flown in every week
  • Imported from France
  • Requires Expedited Shipping

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Product Description

This rich feta comes from the Southwest of France. It is made of sheep's milk and has a creamy, fresh taste and a firm consistency. Ideal in salads, omelettes, or cubed on tomatoes.

Product Details

  • ASIN: B0001217T0
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #181,603 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

3 Reviews
5 star:
 (3)
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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful:
5.0 out of 5 stars Traditional feta, September 14, 2007
By 
savi (Yorba Linda, CA United States) - See all my reviews
This review is from: French Feta Cheese (Misc.)
Made with sheep's milk this cheese has great flavor. If you are looking for a European style feta this is it.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Hands down, the best, December 13, 2008
By 
Poghos (Glendale, CA USA) - See all my reviews
This review is from: French Feta Cheese (Misc.)
I'd consider myself a feta connoisseur and this cheese is easily the best kind out there. Unique, balanced taste, heads and shoulders above anything else.
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2 of 3 people found the following review helpful:
5.0 out of 5 stars Best I've had, February 24, 2008
This review is from: French Feta Cheese (Misc.)
I love Feta cheese, and I've had a few different types including the standard cow's milk types (Olympic, etc.) and one imported Greek type made with goats milk that was a little harsh and salty. This Valbreso ewe's milk variety is far and away the best I've tried. Not too salty, with a creamy taste that manages to be both rich and light at the same time. My new favorite Feta. :)
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