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3 Reviews
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Average Customer Review
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Traditional feta,
By savi (Yorba Linda, CA United States) - See all my reviews
This review is from: French Feta Cheese (Misc.)
Made with sheep's milk this cheese has great flavor. If you are looking for a European style feta this is it.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Hands down, the best,
By Poghos (Glendale, CA USA) - See all my reviews
This review is from: French Feta Cheese (Misc.)
I'd consider myself a feta connoisseur and this cheese is easily the best kind out there. Unique, balanced taste, heads and shoulders above anything else.
2 of 3 people found the following review helpful:
5.0 out of 5 stars
Best I've had,
By
This review is from: French Feta Cheese (Misc.)
I love Feta cheese, and I've had a few different types including the standard cow's milk types (Olympic, etc.) and one imported Greek type made with goats milk that was a little harsh and salty. This Valbreso ewe's milk variety is far and away the best I've tried. Not too salty, with a creamy taste that manages to be both rich and light at the same time. My new favorite Feta. :)
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French Feta Cheese by Valbreso
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