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Lets face it - the Mexicans love hot food and generally know how to make a fine hot sauce.
This is great over red beans and rice and anything else that you want to add a very flavorful medium hot kick too.
I always thought it did, and it is very yummy, but not like this stuff on Tex mex or Mexican chow.
This is an extremely tasty sauce, not a chunky salsa as the name would lead one to believe. "Salsa" is merely the spanish word for sauce but a lot of us have come to think... Read morePublished 2 months ago by Phaeton
Definately Hot, but doesn't blister your tongue, No bitterness...reminds me of hot sauces from years past. and you can't beat the price.Published 14 months ago by George B. Taylor
We love this stuff and it's hard to find locally. Great on Mexican food, especially tacos. I find it to be very hot, so I just use a little at a time.Published 20 months ago by Jocelyn
For quite some time, I have been using different types of hot sauce on different types of food. Before I started doing this, I only ever remember using hot sauce on barbeque... Read morePublished 20 months ago by sauerkraut