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I love this cookbook! From fall through spring, this is exactly the way I like to cook. Super (beyond) delicious, satisfying, home cooked meals elevated without fussy ingredients... Read morePublished 11 months ago by dcgirl
Love it! It looks like a new book. Im reading the book now and try to find some for this coming holiday. Though it doesn't have a lot of pictures but steps are very detailed.Published 12 months ago by Ling Cao
I have acquired numerous cookbooks over the years, many of them dealing with soups, stews & one-pot meals. Read morePublished 21 months ago by Emmett M. Woods
Awesome book for soup lover. Giving to my daughter as a gift. Can't wait to reap the rewards of her efforts. Read morePublished 23 months ago by Kindle Customer
A few recipes of note, but nothing so special that I really needed this cookbook. His original cookbook is better and offers similar recipes. Read morePublished on November 4, 2013 by "Cal"
This book has a number of really great recipes and also does anice job of providing variations. For example, if the recipe calls for lamb, he provides variations for sausage, etc. Read morePublished on February 16, 2013 by texasjet
Fantastic receipes!! As the title promises - each meal uses only one pot and the ingredients are ones that you can actually find in the grocery store!!! Read morePublished on January 11, 2013 by Shoshana
We have a copy of this book at our home and at our farmhouse, and we give it as a gift to friends and family. Read morePublished on October 14, 2012 by dhw1980
In this great book, Chef Tom Valenti (named one of the country's "Ten Best Chefs" by Food & Wine magazine! Read morePublished on August 11, 2012 by The Reviewer Formerly Known as Kurt Johnson