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This is a potato based milk alternative that has really been good for my baking for family with multiple allergies. Dissolved well.Published 2 months ago by RDnutrition
Vitamin E which is one of this products ingredients, it mostly, can come from wheat germ oil which HAS Gluten and is NOT GF. Read morePublished 3 months ago by Andy
Make sure to refrigerate before serving as a milk replacement. Has a very good taste. Works well in baked products too!Published 6 months ago by C