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Vatch's Thai Street Food Paperback – February 26, 2007
Cooking in the New Year
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Top Customer Reviews
Book offers a nice selection of ingredient introductory material, history, cultural snippets, and cooking tips. Recipes are easy and unfussy, but not geared toward novice cooks (i.e., directions include "Fry until golden brown," doesn't tell you over what heat).
If you want a taste of Thailand cuisine, this is the book to get! Real, everyday dishes that are simple to prep.
Plus, I really like how he tells you what region the dish is from, and many have a little history with it. Like Thai Dim Sum, for example, was an attempt of the street vendors to attract the Chinese immigrant workers in the area.
Many of these 'street' dish recipes just aren't found in other cookbooks. I enjoy just browsing through this book:)
Most Recent Customer Reviews
This book uses several ingredients on a regular basis in almost all the recipes that I cannot find locally since I live in a rural area. Read morePublished 19 months ago by notatechfan
Well written simple to follow receipts complete with various food ingredient descriptions & backgrounds.
Beautiful photography. Read more
while this book has gotten great reviews in many places (and i agree with some of them) the photo on the jacket of the book is way off the mark. Read morePublished on February 17, 2012 by clank dinkle
Vatch's Thai Street Food gave me a more quick and simple recipe guidebook for some of my favorite Thai recipes. They were easy to follow and tasty to eat! Read morePublished on May 21, 2011 by Vanessa
Great book, I was expecting the "usuall" Thai cookbook ...... this is so much more,unusual recipes, great pictures.Published on October 9, 2010 by briggie