Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Alexiadou, a chef well-regarded in Greece for her books and TV series, has compiled recipes from every corner of the country, for every section of the menu, beginning with a delightful array of mezedes such as wine-steamed mussels and fava bean croquettes, then going through soups and salads, pasta, fish and shellfish, all kinds of meats, and baked goods. Though she certainly includes classics like pastitsio, spanakopita and baklava, AlexiadouÖs selections overall demonstrate the breadth and depth of Greek cookery with entries such as duckling with kumquats, pumpkin fritters and tangerine flutes. She opens with a brief tour of GreeceÖs main regions and their specialties, but the focus is more on cooking than chatting; a concise section offering historical tidbits and general instructions opens each chapter, and many recipes close with serving and presentation tips. AlexiadouÖs aim is to provide a wide assortment of authentically Greek dishes, bringing the country to life through the recipesÖ varied ingredients rather than through prose. Some of the ingredients, like colocasia, or sheepÖs milk, will be harder for the home cook to obtain than others, but anyone seriously interested in learning the full repertoire of Greek cooking will be willing to make the effort, just as they will want this book. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
'lovely and well written ... Phaidon has produced the authoritative tome on Greek cookery.' The Bookseller 'Greek cookbook writer, TV presenter and chef Vefa Alexiadou has collected hundreds of recipes from all over Greece' The Observer 'bulges with traditional recipes collected from all over Greece.' The Daily Telegraph magazine 'bound to become a contemporary classic ... will have you whipping up moussaka in no time.' Thomas Cook magazine 'the book's a stunner, beautifully designed, and should give hours of pleasure of page-flicking joy and cooking pleasure to anyone who appreciates real Greek food.' Time OutSee all Editorial Reviews
I use this book all the time!! It is easy to follow with great food and I always get compliments. I have made many of the recipes and can't wait to try more! Read morePublished 1 month ago by Christine
The best Greek cookbook I've ever encountered in every respect: range of recipes, ease of following instructions, layout, photos... everything about this is designed well. Read morePublished 3 months ago by Lindoula
Great book with so many recipes it will take a while to get though them allPublished 3 months ago by merenda
Excellent!! Being a Greek-American, growing up in a very traditional Greek household I find this book to be spot on!! Read morePublished 3 months ago by Loulou
This is my second "Vefa's Kitchen" I have purchased. As I have 4 daughters, I will be purchasing two more. This book is magical with recipes beyond thought. Read morePublished 5 months ago by andrea drumheller
Wow! This is much bigger than I was prepared for ... Receipts are easy to follow and delicious made my favorite Greek soup and was not disappointed. Read morePublished 6 months ago by Jessica