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Veg Patch: River Cottage Handbook No.4 Hardcover – May 6, 2014

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The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. See Details
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Editorial Reviews


'My team at River Cottage really know how to find and cook good, fresh food. Together we are creating a series of handbooks crammed with expert information. They will be passionate, but practical so that you can have a really useful book to hand whenever you feel the urge to forage, preserve, bake, grow or cook' Hugh Fearnley-Whittingstall

About the Author

A smallholder, environmental consultant and writer, Mark Diacono is known for his commitment to sustainable, ethically produced food. He has become synonymous with climate change growing, an approach to producing food that takes sustainable advantage of the new conditions; Otter Farm, his smallholding in East Devon, has become famous as home to the UK's first olive grove, as well as orchards of almonds, peaches and apricots. Mark also works closely with the River Cottage team, and has recently planted a kitchen garden at the River Cottage stores in Axminster.


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Product Details

  • Series: River Cottage Handbook (Book 4)
  • Hardcover: 272 pages
  • Publisher: Bloomsbury USA (May 6, 2014)
  • Language: English
  • ISBN-10: 0747595348
  • ISBN-13: 978-0747595342
  • Product Dimensions: 5.2 x 1 x 8 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #258,973 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By Bobanda on January 29, 2013
Format: Hardcover Verified Purchase
I liked that this book had the "bio" about the veg in a different place from the recipes. I was able to sit down and read it like a regular book. It has really broadened my veg horizons and I am looking forward to doing just as he says. The one thing I did find impractical is that he suggests four or five different kinds of the same thing, and he has the space to grow them. While I know that different kinds work better in different places, I wish he would say, "If you're only able to grow one kind of ___ THIS is the one."
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