Vegan Baking Classics and over one million other books are available for Amazon Kindle. Learn more
Buy New
$15.69
Qty:1
  • List Price: $17.95
  • Save: $2.26 (13%)
FREE Shipping on orders over $35.
Only 5 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites Paperback – July 20, 2010


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$15.69
$10.64 $4.02


Frequently Bought Together

Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites + The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
Price for both: $30.27

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Paperback: 144 pages
  • Publisher: Agate Surrey; First Edition edition (July 20, 2010)
  • Language: English
  • ISBN-10: 1572841125
  • ISBN-13: 978-1572841123
  • Product Dimensions: 0.3 x 6.9 x 8.9 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (36 customer reviews)
  • Amazon Best Sellers Rank: #1,112,278 in Books (See Top 100 in Books)

Editorial Reviews

Review

There's beautiful, simple food photography on glossy pages for the majority of recipes in the book. Thus far, we ve enjoyed just about everything we ve made. The chocolate chip brownies are a great midway between cakey and fudgey, the zucchini bread was delicious (and we subbed in half whole wheat flour), and the Heart-Healthy Oatmeal Pancakes and oatmeal muffins are two excellent go-to recipes for breakfast. Our two favorites were the Oatmeal Raisin Cookies (we added chocolate chips and used a mixture of spelt and whole wheat flour) and the chocolate chip cookies (I have yet to make a chocolate chip cookie I didn t like)....Rudnicki s book is another worthy entry into the series of vegan baking books that are likely on your shelf. Do you need another? Yeah, sure couldn t hurt, right? I mean, come on Snickeroos!--Ryan "VegBlog ""

About the Author

Kelly Rudnicki lives in suburban Chicago with her husband and five children, where she spends much of her time promoting food allergy awareness.

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Even the non-vegetarians loved these.
Jo-ann Albano
Can't wait to try all the recipes in the book!
Margo
Basically, it's a standard vegan baking book.
Natalie Would

Most Helpful Customer Reviews

23 of 23 people found the following review helpful By Natalie Would on July 14, 2010
Format: Paperback Verified Purchase
I can't even begin to describe what a great book I found! While I was looking about amazon for a good vegan beginner's book, I saw that this book was current, and looked basic enough that my college budget could afford it. Not only could I afford the ingredients, many of them I already had stocked in my ramen-based pantry!

Basically, it's a standard vegan baking book. Personally, when I first went vegan-ish, a lot of the vegan books were a little too intimidating at first. This one was not only cheap, easy to store among bulky textbooks, but had such colorful and simple photography that I felt like I was about to eat everything!

I would say this is either for the starter-vegan, or for the much-modern hostess who wants to be able to make the trendiest (and easiest) recipes for her animal loving friends.

Bon Appetit! :)
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
13 of 13 people found the following review helpful By Claudes on November 19, 2010
Format: Paperback
I bought this book, more than anything as a filler to fulfill my order minimum for free shipping. I honestly hadn't heard of the author, or the book and ordered it basically because it was new on the market. I was expecting a basic baking book, and hoped I'd enjoy a recipe or two but what I got was a wonderful book that I use more than any other in my varied collection.

I will go on to say,that I am not vegan. I am a vegetarian who strives to go all the way one day to veganism, but haven't taken the plunge. I still indulge in regular treats on the odd occassion, so I know exactly what they are supposed to taste like. I will say that every recipe I've tried are every bit as good and often better than their non vegan counterparts. The waffles are one such example, the brownies are another.

The author, who's son has severe allergies to nuts,eggs & dairy developed these recipes originally so her family would not have to go without delicious baked goods in their own lives. I'm so glad she adapted her previous book for vegans; if she hadn't I likely wouldn't have come across it.

It really is a fabulous collection...she even includes a recipe for caramel corn. I hope you enjoy it as much as my family does.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
5 of 5 people found the following review helpful By Danielle Torres on February 2, 2011
Format: Paperback
I love this baking book. I have made a few things so far out of it and they have all been great. The strawberry cupcakes I made the other day because I wanted to bake something and I happened to have every ingredient on hand. They were so moist and yummy. I have also made the brownies and biscuits. A great baking book that is not too complicated and healthy.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By M. Rose James on October 4, 2013
Format: Kindle Edition Verified Purchase
There are a great variety of Recipes that will please even the most discerning palate. Vegans and non vegans alike are sure to gobble up these goodies. The book is well written and a little family tidbit is given before each recipe so you feel close to the author. I highly recommend this little gem!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Amazon Customer on May 2, 2014
Format: Kindle Edition Verified Purchase
When my granddaughter decided to become vegan, it was a challenge to be able to make her food that wasn't just "the other stuff" besides the meat. As I've learned more about vegan eating, I knew I had to get a cookbook to help me. This is one awesome cookbook, and I'm very glad I found it! This one is for baked goods, and the recipes are easy to follow, and the culinary creations are very tasty. Try the brownies - they are really great!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Leslie Snare on February 12, 2014
Format: Paperback Verified Purchase
I have tried several recipes from this book and each one has exceeded my expectations. Clearly, Kelly has done her research on vegan baking and it shows in each recipe. I've brought recipes in for carry-ins at work and no one knows they're vegan! I can't say enough how awesome this book has been.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By kmbjbb on December 23, 2013
Format: Kindle Edition Verified Purchase
Very clear and concise. Having 2 people with lactose intolerance in the house and me being vegan/gluten free, it is very eay to make things from this book as a treat and I can alter for the gluten free if needed.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Sunshinegirl on January 21, 2013
Format: Paperback Verified Purchase
The book is very simple I tried a few recipes as my daughter as a dairy allergy. The double chocolate cookies are awesome. I wasn't too happy about the yellow cake, it was a bit spongy ( maybe didn't follow instructions right). I am still happy with the book very basic
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews

Search