Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too!
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Book Description
Editorial Reviews
About the Author
Kelly Rudnicki lives in suburban Chicago with her husband and five children, where she spends much of her time promoting food allergy awareness.
Product Details
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Customer Reviews
Most Helpful Customer Reviews
21 of 21 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I can't even begin to describe what a great book I found! While I was looking about amazon for a good vegan beginner's book, I saw that this book was current, and looked basic enough that my college budget could afford it. Not only could I afford the ingredients, many of them I already had stocked in my ramen-based pantry!
Basically, it's a standard vegan baking book. Personally, when I first went vegan-ish, a lot of the vegan books were a little too intimidating at first. This one was not only cheap, easy to store among bulky textbooks, but had such colorful and simple photography that I felt like I was about to eat everything!
I would say this is either for the starter-vegan, or for the much-modern hostess who wants to be able to make the trendiest (and easiest) recipes for her animal loving friends.
Bon Appetit! :)
Basically, it's a standard vegan baking book. Personally, when I first went vegan-ish, a lot of the vegan books were a little too intimidating at first. This one was not only cheap, easy to store among bulky textbooks, but had such colorful and simple photography that I felt like I was about to eat everything!
I would say this is either for the starter-vegan, or for the much-modern hostess who wants to be able to make the trendiest (and easiest) recipes for her animal loving friends.
Bon Appetit! :)
9 of 9 people found the following review helpful
By Claudes
Format:Paperback
I bought this book, more than anything as a filler to fulfill my order minimum for free shipping. I honestly hadn't heard of the author, or the book and ordered it basically because it was new on the market. I was expecting a basic baking book, and hoped I'd enjoy a recipe or two but what I got was a wonderful book that I use more than any other in my varied collection.
I will go on to say,that I am not vegan. I am a vegetarian who strives to go all the way one day to veganism, but haven't taken the plunge. I still indulge in regular treats on the odd occassion, so I know exactly what they are supposed to taste like. I will say that every recipe I've tried are every bit as good and often better than their non vegan counterparts. The waffles are one such example, the brownies are another.
The author, who's son has severe allergies to nuts,eggs & dairy developed these recipes originally so her family would not have to go without delicious baked goods in their own lives. I'm so glad she adapted her previous book for vegans; if she hadn't I likely wouldn't have come across it.
It really is a fabulous collection...she even includes a recipe for caramel corn. I hope you enjoy it as much as my family does.
I will go on to say,that I am not vegan. I am a vegetarian who strives to go all the way one day to veganism, but haven't taken the plunge. I still indulge in regular treats on the odd occassion, so I know exactly what they are supposed to taste like. I will say that every recipe I've tried are every bit as good and often better than their non vegan counterparts. The waffles are one such example, the brownies are another.
The author, who's son has severe allergies to nuts,eggs & dairy developed these recipes originally so her family would not have to go without delicious baked goods in their own lives. I'm so glad she adapted her previous book for vegans; if she hadn't I likely wouldn't have come across it.
It really is a fabulous collection...she even includes a recipe for caramel corn. I hope you enjoy it as much as my family does.
5 of 5 people found the following review helpful
Format:Paperback
I love this baking book. I have made a few things so far out of it and they have all been great. The strawberry cupcakes I made the other day because I wanted to bake something and I happened to have every ingredient on hand. They were so moist and yummy. I have also made the brownies and biscuits. A great baking book that is not too complicated and healthy.
Most Recent Customer Reviews
5.0 out of 5 stars
vegan baking
i love this because my nephew cant eat eggs so baking was quite boring doing eggless cakes so i bought this. it tells you how to make butter milk and what to use instead of eggs! Read more
Published 6 days ago by Dawn
4.0 out of 5 stars
Yay for healthy vegan dessert recipes
I am new to baking and this book really helped me with making easy desserts/snacks that the entire family loved. Read more
Published 3 months ago by RT
4.0 out of 5 stars
Vegan Baking
good book if you're not a meat eater and you enjoy vegetable preparing, cooking and eating. It's worth aq try.
Published 3 months ago by David J. Hamam
4.0 out of 5 stars
Liked what I tried
The book is very simple I tried a few recipes as my daughter as a dairy allergy. The double chocolate cookies are awesome. Read more
Published 3 months ago by Sunshinegirl
3.0 out of 5 stars
Nice Book- not true vegan recipes
These recipes must be amended to be actual vegan. For example, vegans know that "sugar" is not vegan. Read more
Published 4 months ago by jenn
5.0 out of 5 stars
Awesome book
This is the one to have. I have a lot of vegan bake books but this one is my favorite. The classics made easy and idiot proof (sorry but that is what I am). Read more
Published 4 months ago by Ute H. Bischoff
2.0 out of 5 stars
thought there were recipes other than desserts
thought there would be something that wasn't sweet
wasn't entrée ideas and this is all desserts. nice desserts but not what I was looking for
wasn't entrée ideas and this is all desserts. nice desserts but not what I was looking for
Published 4 months ago by wordsperson
5.0 out of 5 stars
Surpsrisingly Good
I got this for free and didn't think I would really like it. It has good recipes and useful tips and advice for people like me who don't cook much.
Published 5 months ago by holygrail
5.0 out of 5 stars
Great book!
I am new to the vegetarian life style and was looking for some good recipes and this one had some goodies in it. Read more
Published 5 months ago by C. Peters
5.0 out of 5 stars
Vegan Baking Classics
This book is very helpful for when you want to bake something delicous. My mom enjoyed this book. She went crazy about baking all the wonders of Vegan Baking Classics. Read more
Published 6 months ago by Hello
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