Published in association with The Vegan Society, this book includes a range of exciting new recipes that are simple and quick to prepare, including family favorites, snacks, and delicious desserts.
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Editorial Reviews
About the Author
Eva Batt worked hard for over 30 years to promote the Vegan diet. She put together this collection of recipes specially to help introduce people to eating without meat and dairy produce. The Vegan Society was formed in 1944 and now has a world wide membership. Through its head office, staff and local contacts and publications it helps members to practise a healthy diet and way of life.
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Most Helpful Customer Reviews
20 of 20 people found the following review helpful:
4.0 out of 5 stars
Vegan Goodness,
By Rachel Taylor (New Zealand) - See all my reviews
This review is from: Vegan Cooking: Recipes for Beginners (Paperback)
This book has really simnple recipes, excellent for beginning vegans. The ingredients can be found virtually anywhere, even New Zealand. I am a [bad] cook, and i even managed to impress my friends! However, there are no pictures so you need to use your imagination with presentation. It also has very useful information about how to minimise vitamin loss through minimun chopping and cooking time. GO VEGAN!
1 of 1 people found the following review helpful:
1.0 out of 5 stars
Vegan Cooking for Beginners,
By
This review is from: Vegan Cooking: Recipes for Beginners (Paperback)
This book was very disappointing because it used a lot of terms which
were not defined. Also it used inappropriate measurements based on the metric system or used ounces & pounds instead of cups,& tablespoons. I'm looking for another book based on the American vegan experience!
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