Vegan Cooking for Everyone [Hardcover]

Leah Leneman (Author)

Book Description

Publication Date: November 2001

In this comprehensive, color illustrated book, Leah Leneman offers a full range of gorgeous recipes using a surprisingly wide range of ingredients and styles.

Editorial Reviews

About the Author

Originally from the U.S. the late Leah Leneman later made her home in Edinburgh, Scotland. Her refreshingly 'do-able' approach made her a pioneer of vegan cookery around the world.

Product Details

• Hardcover: 320 pages
• Publisher: Thorsons (November 2001)
• Language: English
• ISBN-10: 0007123477
• ISBN-13: 978-0007123476
• Product Dimensions: 9.2 x 7.6 x 1.3 inches
• Shipping Weight: 1.8 pounds
• Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #1,576,670 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Most Helpful Customer Reviews

16 of 17 people found the following review helpful:

5.0 out of 5 stars Easy and simply fantastic!!, April 24, 2002

By 

Stacey Dawn Brody "gemini29" (New York, NY) - See all my reviews
(REAL NAME)   

This review is from: Vegan Cooking for Everyone (Hardcover)

This book is FULL of recipes for all courses--from the appetizer to dessert (even including ice cream!!) I thought I'd cleared the shelves at [local store] of all their vegan cookbooks, so I was so happy to have found this book, I almost yelled aloud right in the store! No vegan cookbook has been so complete and at the same time had easy recipes that anyone can put together (you might even have alot of the ingredients in your kitchen already!) I like to cook when I have time (and there are special recipes in here for when you do have the time), but when I come home late from work, my stomach often can't wait an hour or more for me to prepare something. These recipes are great, and alot of them are not time-consuming. There are some grains that the average person might not be used to in a few of the recipes, but most are filled with ingredients familiar to most palates. I really was surprised and happy about the wide variety of recipes here. I can't imagine any vegan or vegetarian (or even anyone else), who wouldn't be extremely satisfied with this book.

5 of 5 people found the following review helpful:

4.0 out of 5 stars Good, but sparse on the details, September 23, 2005

By 

Jessica Blair "donkey_paws_lover" (Port Angeles, WA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Vegan Cooking for Everyone (Hardcover)

I have tried the Penut Butter Oaties and was really surprised how easy and delicious they were. Actually, the simplicity of the majority of the recipes in the book was surprising. My biggest disappointment with this book is just that other than great recipes, there's not much to it. ie, no nutrition information, no background or supplemental information about the dishes, like what is a good accompaniment, not even serving information (Am I cooking for one or twenty here?). There are also only a few pictures. Overall, good recipes, but I just prefer a book that is dare I say, more, "meaty".

2 of 2 people found the following review helpful:

5.0 out of 5 stars BEST VEGAN COOKING, July 21, 2010

By 

ROXANNE - See all my reviews

Amazon Verified Purchase

This review is from: Vegan Cooking for Everyone (Hardcover)

THIS IS ONE OF THE BEST VEGAN COOK BOOKS I HAVE FOUND. IT IS SIMPLE AND DIRECT, WITHOUT A LOT OF HARD TO FIND INGREDIENTS. I HAVE SHOPPED FOR A VEGAN COOKBOOK THAT WOULD ACCOMODATE MY VERY BUSY LIFE AND HAVE FOUND IT IN THIS BOOK.