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Vegan Cooking for Everyone Hardcover – November 1, 2001


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Product Details

  • Hardcover: 320 pages
  • Publisher: Thorsons (November 2001)
  • Language: English
  • ISBN-10: 0007123477
  • ISBN-13: 978-0007123476
  • Product Dimensions: 9.2 x 7.6 x 1.3 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #2,494,490 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Originally from the U.S. the late Leah Leneman later made her home in Edinburgh, Scotland. Her refreshingly 'do-able' approach made her a pioneer of vegan cookery around the world.

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Customer Reviews

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Most Helpful Customer Reviews

17 of 18 people found the following review helpful By Stacey Dawn Brody on April 24, 2002
Format: Hardcover
This book is FULL of recipes for all courses--from the appetizer to dessert (even including ice cream!!) I thought I'd cleared the shelves at [local store] of all their vegan cookbooks, so I was so happy to have found this book, I almost yelled aloud right in the store! No vegan cookbook has been so complete and at the same time had easy recipes that anyone can put together (you might even have alot of the ingredients in your kitchen already!) I like to cook when I have time (and there are special recipes in here for when you do have the time), but when I come home late from work, my stomach often can't wait an hour or more for me to prepare something. These recipes are great, and alot of them are not time-consuming. There are some grains that the average person might not be used to in a few of the recipes, but most are filled with ingredients familiar to most palates. I really was surprised and happy about the wide variety of recipes here. I can't imagine any vegan or vegetarian (or even anyone else), who wouldn't be extremely satisfied with this book.
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5 of 5 people found the following review helpful By Jessica Blair on September 23, 2005
Format: Hardcover Verified Purchase
I have tried the Penut Butter Oaties and was really surprised how easy and delicious they were. Actually, the simplicity of the majority of the recipes in the book was surprising. My biggest disappointment with this book is just that other than great recipes, there's not much to it. ie, no nutrition information, no background or supplemental information about the dishes, like what is a good accompaniment, not even serving information (Am I cooking for one or twenty here?). There are also only a few pictures. Overall, good recipes, but I just prefer a book that is dare I say, more, "meaty".
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2 of 2 people found the following review helpful By ROXANNE on July 21, 2010
Format: Hardcover Verified Purchase
THIS IS ONE OF THE BEST VEGAN COOK BOOKS I HAVE FOUND. IT IS SIMPLE AND DIRECT, WITHOUT A LOT OF HARD TO FIND INGREDIENTS. I HAVE SHOPPED FOR A VEGAN COOKBOOK THAT WOULD ACCOMODATE MY VERY BUSY LIFE AND HAVE FOUND IT IN THIS BOOK.
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Format: Hardcover Verified Purchase
The criticism first - this book has eight pages of color photos, each with a single photo on it, and not well integrated into the rest of the book. Thus, most of the recipes don't have illustrations. That's something I'd expect in a cookbook from the seventies, not from something published in 2001. Worse, especially with the lack of pictures, the recipes don't really have textual descriptions of what the recipe creates, just a single sentence introduction and the title.

That said, even that (considerable, for me) objection isn't enough to keep me from giving this book five stars. The book is chock full of recipes, over three hundred, all easy to read and follow, and nearly all restrict themselves to ingredients that are readily obtainable. (Nearly all - there *is* a sea vegetable recipe section).

This cookbook is going to find a lot of use!
The book does lack nutritional information
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