Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)

~ (Author), (Author), Sara Quin (Foreword)
Key Phrases: fill cupcake liners, remaining soy milk, pastry crème, Earth Balance, Vanilla Cupcakes (more...)

Editorial Reviews

Product Description

Vegan cupcakes will take over the world. Better to give in sooner than later and make this a smooth transition. After all, they're so delicious, easy to make, adorable and portable, these little cuppers are sure to be the beginning of a dairy-free baking revolution.

In this sweet and sassy guide, Isa Chandra Moskowitz, author of the smash-hit cookbook Vegan with a Vengeance,and Terry Hope Romero serve up a batch of everyone's favorite dessert. Vegan Cupcakes Take Over the World unleashes more than 75 recipes for cupcakes and frostings--some innovative, some classics--with beautiful color photographs.

Every single recipe has been tested to perfection, so sneak these 'cakes into any party and watch them win over the crowd. Indulge in:

* Brooklyn Brownie Cupcakes
* Chocolate and Vanilla Marble Cupcakes
* S'mores Cupcakes
* Lemon Macadamia Cupcakes
* Mucho Margarita Cupcakes
* Pumpkin Chocolate Chip Cupcakes
* Cappuccino Cupcakes filled with Espresso Crème

You'll also learn Isa and Terry's secrets of no-fail baking, inspired decorating, piping like a pro, and shopping for vegan ingredients, plus true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World , no dessert lover can resist!

About the Author

Isa Chandra Moskowitz has been cooking up trouble in Brooklyn since the '80s. The author of Vegan with a Vengeance, she has done vegan cooking demonstrations around the country and has been featured in many print and online publications, including Bust, Herbivore, Gothamist.com, and more. Since 2003, she and Terry Hope Romero have hosted the public access/podcast vegan cooking show The Post Punk Kitchen, filmed in Isa's apartment. Along the way, they have baked thousands of cupcakes.

Product Details

• Paperback: 144 pages
• Publisher: Da Capo Press; illustrated edition edition (October 16, 2006)
• Language: English
• ISBN-10: 1569242739
• ISBN-13: 978-1569242735
• Product Dimensions: 6.8 x 6.4 x 0.6 inches
• Shipping Weight: 9.6 ounces (View shipping rates and policies)
• Average Customer Review: 4.9 out of 5 stars  See all reviews (254 customer reviews)
• Amazon.com Sales Rank: #1,124 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

87 of 89 people found the following review helpful:

5.0 out of 5 stars Vegan Cupcakes Have Taken Over My World!, January 4, 2007

By	T.B. (California) - See all my reviews

I love love LOVE this book. The recipes are simple and perfect, every time; I have had VCTOtW for about a month and a half now, and despite at least weekly bakings, haven't had a single recipe fail yet. Not one. Since I bought it I seriously can't stop baking and am beginning to fear for my waistline!

I would like to second another reviewer who pointed out that the recipes don't ask you to use egg replacers or other "substitutions" common in vegan baking (usually because someone is trying to veganize a non-vegan recipe); instead, the recipes are just designed vegan from the ground up, and call for simple ingredients that anyone would have (oil, baking powder, etc.). Also, there are tons of beautiful color pictures of finished cupcakes throughout, which is one of the most important things about a cookbook, to me. Then, too, they suggest enough variations on each cupcake recipe (there's 6 suggested ways to dramatically alter the chocolate cupcake recipe alone) that this book will keep you occupied for quite a long time.

Since every baker likes a little external validation, here's mine: I have gotten absolute raves on every cupcake I have made so far, and most of these raves were from non-vegans who were comparing my vegan cupcakes with regular [non-vegan] cupcakes. For example, last night I fed a chocolate cupcake with cookies 'n cream frosting (vegan buttercream frosting with Newman's O's mixed in... this is a recipe from the book, obviously) to a friend who didn't just enjoy it, but was absolutely WOWED. "Geeze, it's amazing what they're doing without dairy or eggs these days; these are better than regular cupcakes" was one comment that I particularly appreciated because most vegan desserts can taste good, but in my experience it's the rare vegan dessert that can taste identical or even BETTER than the regular omni thing.

I would recommend this book to anyone, vegans and omni's alike, because even if you're not vegan (or lactose intolerant), the cupcakes taste fabulous. The recipes are so simple they're basically idiot-proof, and I have seriously never in my life had better chocolate cupcakes than the ones I made from this book: moist and fluffy and ooh... just perfect. And I'm not even a chocolate person.

Anyway, do yourself (and everyone in your life who will be eating your baked goods) a favor and buy this wonderful book! I'd give it 10 stars if they'd let me...

41 of 42 people found the following review helpful:

5.0 out of 5 stars Vegan Cupcakes Have Taken Over My World, November 8, 2006

By	Phyllis Sommer "Reading Rabbi" (Highwood, Illinois USA) - See all my reviews (REAL NAME)

I am not a vegan, but I loved Vegan with a Vengeance...and I couldn't wait for VCTOTW -- this book is awesome. So far I've only made the basic vanilla cupcakes but the frosting alone (vegan buttercream and the chocolate buttercream -- couldn't resist making both) was worth the price of the cookbook and MORE! And, to top it all off, I made the first batch in honor of my son's birthday and neither of my kids even blinked an eye to notice that these cupcakes were anything other than YUMMY!

P.S. I have always been intimidated by cupcakes (and especially frosting) -- but these recipes made it all seem easier, somehow.

64 of 69 people found the following review helpful:

5.0 out of 5 stars WOW is all I can say..., October 12, 2006

By	K. Walters "Lover of fitness, politics, readi... (Washington, DC USA) - See all my reviews (REAL NAME)

I have been a wandering vegan for about a year now, and the only reason I wander is to indulge in delicious, yummy sweet treats that contain egg and/or dairy. I was so impressed with Isa's first book that I pre-ordered this one from Amazon, and I shall wander no more! Wow. This is a must-have for anyone who is vegan or allergic to dairy. You can pretty much recreate any of your favorite cupcake (or cake, for that matter - same recipes, different pan) recipes without the need for cholesterol-laden egg or milk products (calories are another story...). The layout of the book is wonderful, and the pictures are great! I am so excited to make these as gifts for friends during the upcoming holiday season. They'll NEVER believe they're VEGAN. I think that's the highest compliment any pastry chef could receive. 5 GLOWING STARS! Thanks, Isa, for making veganism so easy and tasty :)