Start reading Vegan Gluten-free Family Cookbook: Delicious Vegan Gluten... on the free Kindle Reading App or on your Kindle in under a minute. Don't have a Kindle? Get your Kindle here.
OR
with Kindle Unlimited

Deliver to your Kindle or other device

Enter a promotion code
or gift card
 
 
 

Try it free

Sample the beginning of this book for free

Deliver to your Kindle or other device

Sorry, this item is not available in
Image not available for
Color:
Image not available

To view this video download Flash Player

 

Vegan Gluten-free Family Cookbook: Delicious Vegan Gluten-free Breakfast, Lunch and Dinner Recipes you Can Make in Minutes! (Quick and Easy Gluten-free Recipes Book 3) [Kindle Edition]

Vesela Tabakova , Wheat free , Gluten free
3.8 out of 5 stars  See all reviews (67 customer reviews)

Kindle Price: $3.99
 
Kindle Unlimited Read this title for free and get unlimited access to over 700,000 titles. Learn More

Free Kindle Reading App Anybody can read Kindle books—even without a Kindle device—with the FREE Kindle app for smartphones, tablets and computers.

To get the free app, enter your email address or mobile phone number.

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Book Description

Easy Vegan Gluten-free Recipes the Whole Family Will Love!


Following a vegan gluten-free diet is extremely challenging and often very expensive. Gluten-free foods are hard to find, do not always taste very good and many people who have to avoid gluten feel overwhelmed and depressed by the fact that they have to follow this diet.
Vegan Gluten-free Family Cookbook contains over 80 vegan gluten-free salad, soup, main dish and breakfast recipes, simple and easy to follow. They are guaranteed to provide maximum energy and keep you strong, active, and naturally healthy.
Table of Contents:
Vegan Gluten-free Salads and Appetizers
Apple, Walnut and Radicchio Salad
Apple, Celery and Walnut Salad
Spinach Stem Salad
Fresh Greens Salad
Beet and Bean Sprout Salad
Warm Quinoa Salad
Quinoa and Black Bean Salad
Roasted Vegetables Quinoa Salad
Quinoa with Oven Roasted Tomatoes and Pesto
Cucumber Quinoa Salad
Fresh Vegetables Quinoa Salad
Warm Mushroom Quinoa Salad
Quinoa Tabbouleh
Quinoa and Asparagus Salad
Warm Cauliflower and Quinoa Salad
Quinoa, Zucchini and Carrots Salad
Spicy Buckwheat Vegetable Salad
Mediterranean Buckwheat Salad
Buckwheat Salad with Asparagus and Roasted Peppers
Roasted Broccoli Buckwheat Salad
Baby Spinach Salad
Greek Chick Pea Salad
Bulgarian Green Salad
Cabbage Salad
Red Cabbage Salad
Okra Salad
Cucumber Salad
Beetroot Salad
Simple Broccoli Salad
Carrot Salad
Roasted Eggplants and Peppers Salad
Green Bean Salad
Haricot Bean Salad
Roasted Peppers with Garlic and Parsley
Vegan Gluten-free Soups
Beetroot and Carrot Soup
Minted Pea Soup
White Beans Soup
Brown Lentil Soup
Moroccan Lentil Soup
Lentil Cabbage Soup
Pumpkin and Bell Pepper Soup
Spicy Carrot Soup
Mushroom Soup
Tomato and Quinoa Soup
Spinach, Leek and Quinoa Soup
Vegetable Quinoa Soup
Spinach and Mushrooms Soup
Broccoli and Potato Soup
Creamy Potato Soup
Leek, Rice and Potato Soup
Shredded Cabbage Soup
Mediterranean Chickpea Soup
Carrot and Chickpea Soup
Roasted Red Peppers Soup
Spring Nettle Soup
Gazpacho
Avocado Gazpacho
Vegan Gluten-free Main Dishes
Spinach and Lentil Quinoa Stew
Eggplant Stew
Eggplant and Chick Pea Stew
Green Pea Stew
Green Pea and Mushroom Stew
Leek Stew
Potato and Leek Stew
Zucchinis and Rice Stew
Spinach with Rice
Vegetable Stew
Baked Haricot Beans
Rice Stuffed Bell Peppers
Stuffed Red Bell Peppers with Haricot Beans
Stuffed Grapevine Leaves
Green Beans and Potato Stew
Cabbage and Rice Stew
Rice with Leeks and Olives
Rice and Tomatoes
Roasted Cauliflower
Stuffed Cabbage Leaves
Potato and Zucchini Bake
New Potatoes with Herbs
Okra and Tomatoes Casserole
Roasted Brussels Sprouts
Roasted Butternut Squash
Roasted Artichoke Hearts
Beet Fries
Grilled Vegetable Skewers
Vegan Gluten-free Breakfasts and Desserts
Quinoa Banana Pudding
Raisin Quinoa Breakfast
Berry Quinoa Breakfast
Baked Apples
Pumpkin Baked with Dry Fruit


Editorial Reviews

Review

Glad I found this! - By M. Adil-smith "words come easy, behind the sc... (london)  
I never imagined there were so many possibilities and different options to create vegan and gluten-free meals. This cookbook is e real find!
I have made several meals and they are wonderful - even meat eaters are loving them. And what is even better - there is no soy in these recipes!
Vegan and meat eaters alike, will certainly enjoy this book.

Absolutely Marvelous - By Rosie Reads (Ontario, Canada)
I am new to the Vegan lifestyle and find most books on the subject to be a bit overwhelming. This one is full of great recipes and I already have most of the ingredients in my pantry. I loved it! I will be buying more of Vesela's books.

Great book - By Cindy Matthieu (Palmer, MA United States)
Good book. Very useful! Nice variety. It get increasingly difficult to find healthy things to consume. This has it all!

5 stars great cook book with new ideas - By cathleen HGHT
This book was particularly interesting to me because my husband requires a gluten free diet and my granddaughter is working on being Vegan. . So interesting combination was well written and offered a nice selection

Really like this little book - By Montana Momma

Over the years and health issues I have changed my eating habits to "Habit of Health". This little book is a great addition to my kitchen library...inspired me to try more new ideas in healthy foods.

Great cookbook - By sweetsandi
Lots of info and recipes. Good for new to vegan as well as those who have been doing this a while.

About the Author

I live in Bulgaria with my family of five, a crazy Jack Russell Terrier and three adopted dogs.
Reading is my passion and coffee is my drug of choice. I love cooking and preparing natural, homemade beauty products for family and friends. My inspiration comes from many tried and tested recipes which circulate within my extended family, but I also experiment all the time in order to create new and varied recipes, better suited to modern tastes.

Product Details

  • File Size: 553 KB
  • Print Length: 103 pages
  • Publisher: Vesela Tabakova (July 23, 2014)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00HXVRQZQ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #101,343 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  •  Would you like to give feedback on images?.


Customer Reviews

Most Helpful Customer Reviews
14 of 15 people found the following review helpful
3.0 out of 5 stars Great but a few minor improvement needed June 4, 2014
Format:Kindle Edition|Verified Purchase
The good: Easy to follow directions and most of the ingredients are easily obtainable in any regular grocery store. There are is a nice variety of recipes, from your cold salads, to soup to hot dinners and a few desserts and breakfast items.

The bad: There are no images in the Kindle version. I prefer to see images of the finished dish, one because it is just more appealing in terms of the book and two it helps someone decide to actually make the recipe.

There are no nutritional facts listed with the recipes. And while I can personally calculate the amount of calories, fat and carbs, it would be nice to be able to see these before I make grab the ingredients. For those on diets or nutritional restrictions having the nutritional values printed with the recipe helps make better choices in terms of cooking.
Comment | 
Was this review helpful to you?
10 of 10 people found the following review helpful
5.0 out of 5 stars Fantastic recipes! March 6, 2014
By no one
Format:Kindle Edition|Verified Purchase
First off, I'm not vegan, but I like having different and varied vegetable and grain options and I find many of those in vegetarian and vegan cookbooks. The Spinach, Lentil, and Quinoa Stew recipe in this book is fantastic! I used packaged steamed lentils and red quinoa and I non-veganed it by using chicken stock instead of the water. Since I planned to use this as a side dish, I reduced the liquid a bit by simmering the sauteed veggies in it. I chopped the spinach, covered the pot, and turned off the heat so the spinach wilted but remained bright green. The dish was beautiful and it was delicious!
Comment | 
Was this review helpful to you?
9 of 9 people found the following review helpful
5.0 out of 5 stars Glad I found this! March 9, 2014
Format:Kindle Edition
I never imagined there were so many possibilities and different options to create vegan and gluten-free meals. This cookbook is e real find!
I have made several meals and they are wonderful - even meat eaters are loving them. And what is even better - there is no soy in these recipes!
Vegan and meat eaters alike, will certainly enjoy this book.
Comment | 
Was this review helpful to you?
8 of 8 people found the following review helpful
5.0 out of 5 stars Great food everyone will love January 30, 2014
By AA
Format:Kindle Edition
So far all of the dishes have been delicious and easy. You don't have to be vegan to enjoy them - they are fantastic - especially my personal favorite Roasted broccoli buckwheat salad and Warm mushroom quinoa salad.
I highly recommend this book for everyone .
Comment | 
Was this review helpful to you?
2 of 2 people found the following review helpful
5.0 out of 5 stars I'm not vegan, I'm not gluten intollerant June 21, 2014
Format:Kindle Edition|Verified Purchase
That's right, I don't "need" this book to avoid animal products or to avoid gluten.
But I have vegan friends and gluten-free friends, and I like to have a dish for them when we have an event. I'm sure they have big, thick cookbooks for thier diet choices, but this is just fine for me.
I also LIKE the recipes, and wouldn't hesitate to cook them for myself.
Comment | 
Was this review helpful to you?
2 of 2 people found the following review helpful
5.0 out of 5 stars Five Stars July 9, 2014
Format:Kindle Edition
Terrific recipes, easy to make and delicious to eat.
Comment | 
Was this review helpful to you?
1 of 1 people found the following review helpful
4.0 out of 5 stars simple & quick recipes June 13, 2014
Format:Kindle Edition|Verified Purchase
First off, let me say it's some really good recipes in this Vegan Gluten-free cookbook, I like the fact that it's Gluten free, I can't wait to try a lot of the recipes, but I would have liked to see a few pictures for some of the recipes, just to have an idea of what some of the food should look like
Comment | 
Was this review helpful to you?
1 of 1 people found the following review helpful
Format:Kindle Edition|Verified Purchase
This book is OK but there's a lot of the recipes that don't fit the Paleo plan. There are a few that I will use, but not many. It has a lot of cheese and other dairy products. Also uses a lot of quinoa. Neither are Paleo approved. I do think that anyone who is more Vegan would love it.
Comment | 
Was this review helpful to you?
Most Recent Customer Reviews
5.0 out of 5 stars GREAT!
I never knew that Vegan dishes could taste so good!
Published 2 days ago by Ben Harris Jr.
5.0 out of 5 stars fast and easy
Good basic meals. Simple to make. Play around and use your spice combinations to change things up a bit. Tasty.
Published 22 days ago by Robin Sutton
5.0 out of 5 stars Five Stars
.
Published 1 month ago by L.L.Abbott
3.0 out of 5 stars Good for vegan but I'm a real meat eater
It's OK. Good for vegan but I'm a real meat eater!
Published 1 month ago by robin geiger
4.0 out of 5 stars I have not made anything from this book yet, ...
I have not made anything from this book yet, but my daughter has, and she loves it. She claims the recipes to be quite well balanced and delicious.
Published 1 month ago by dulce valente
1.0 out of 5 stars Very unhappy, described as new and got a water ...
Very unhappy, described as new and got a water damaged book, complained to seller and received no response. Do not do business with this seller.
Published 1 month ago by Bill W
3.0 out of 5 stars Nice addition to a vegan or celiac/gluten-free menu
Nice addition to a vegan or celiac/gluten-free menu. Nothing better than "real" food. Buy ingredients at a farmers' market!
Published 1 month ago by Jacquelyn Hebert
5.0 out of 5 stars Five Stars
easy to prepare recipes, and delicious food choices.
Published 1 month ago by ellen costanza
4.0 out of 5 stars Fun Recipes
Simple, healthy recipes..Familiar ingredients
Published 1 month ago by Elaine Wagner
3.0 out of 5 stars You must be vegan or attempting to be vegan to appreciaate this book
My rating is based on a preference for eating a variety of foods, not just vegan. I keep reviewing cookbooks though to capture recipes that might convert me to gluten-free.
Published 1 month ago by PJ
Search Customer Reviews
Search these reviews only

More About the Author

Vesela Tabakova lives in Bulgaria with her family of five, a crazy Jack Russell Terrier and three adopted dogs.

Reading is her passion and coffee is her drug of choice. She loves cooking and preparing natural, homemade beauty products for family and friends. Her inspiration comes from many tried and tested recipes which circulate within her extended family, but she also experiments all the time in order to create new and varied recipes, better suited to modern tastes.


Forums

There are no discussions about this product yet.
Be the first to discuss this product with the community.
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Look for Similar Items by Category