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on March 16, 2015
I love this cookbook. Great vegan recipes and use of grains and vegetables for a healthy diet.It is my go-to cookbook.
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on March 16, 2015
It's okay...
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on February 23, 2015
This is truly one of my favorite cookbooks! What I love about Nava is that her recipes are simple to navigate and use real ingredients (no need to add the processed veggie cheese, unless you really want to)! There's bound to be at least a handful of recipes that your family will make and love for years to come. Some of our favorite recipes include: Hearty Lentil and Mushroom Shepherd's Pie, Kale and Carrot Strudel, Traditional Latkes, Vegan-Style, and Fresh Tomato Soup with Crunchy Veggie Garnish.

Nava Atlas has done it again :)
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1 of 1 people found the following review helpful
on February 10, 2015
A must have for any vegan chef's collection! I've made most of the recipes in this book and they are delicious, easy to make and the measurements are perfect! I've not altered the recipes which I usually have to do with most vegan or gluten free cookbooks.
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1 of 1 people found the following review helpful
on February 2, 2015
Several good recipes. We are not vegan (not even vegetarian), but vegan and vegetarian people know how to cook. Healthy, although not necessarily low calorie, and very good.
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2 of 2 people found the following review helpful
on January 21, 2015
I love this book. I collect cookbooks, my husband gave me this one as a birthday present a few years ago. Their recipes are top notch but they're not cumbersome so I find myself cooking them even in non-holidays! The banana bread is the BEST recipe in the whole book, it's always a hit with friends and family.
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1 of 1 people found the following review helpful
on December 11, 2014
Really Great recipes in the book!
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1 of 1 people found the following review helpful
on November 27, 2014
This is one of my favorite vegetarian cookbooks! No crazy ingredients and simple instructions, but most importantly the recipes are delicious. I'm Puerto Rican so I'm used to flavorful dishes, and these recipes do not disappoint. I just made Spiced Vegetable Peanut Soup, Ravioli with Sweet Potatoes and Sage, and Apple Cranberry Sauce for Thanksgiving, and everyone absolutely loved it, to include my meat-eating nephew.
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1 of 1 people found the following review helpful
on November 18, 2014
Looking forward to adding many recipes for our Vegan lifestyle. Holidays can be a challenge.
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1 of 1 people found the following review helpful
on November 5, 2014
As expected I love it & don't miss pictures as all. Easy to follow & most ingredients are available locally which is really saying something because I live in a tiny town in eastern NC!
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