- Paperback: 216 pages
- Publisher: Vegetarian Resource Group; Updated 2010 edition (September 1, 2001)
- Language: English
- ISBN-10: 0931411238
- ISBN-13: 978-0931411236
- Product Dimensions: 0.5 x 6 x 8.8 inches
- Shipping Weight: 12.8 ounces (View shipping rates and policies)
- Average Customer Review: 3.6 out of 5 stars See all reviews (13 customer reviews)
- Amazon Best Sellers Rank: #1,248,392 in Books (See Top 100 in Books)
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Vegan Meals for One or Two: Your Own Personal Recipes Updated 2010 Edition
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Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavor. Not only that, but these tasty plant-based bacons are low in fat and cholesterol-free. Learn more | See related books
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Top Customer Reviews
The downside of this book was that I found the recipes I tried to be kind of unappetizing. And one that I tried (something with potatoes and kale) had the wrong amount of pepper in it, and I ended up ruining all of my work and had no dinner. I think that in the future, I will have to try adding my own touches to the recipes to make them better for myself.
The resources in the front and back of this book are very helpful. I found a ton of simple, quick, and delicious meals and snacks to try, many of which I use almost every day. I didn't try all of the recipes, but the few I tried I didn't like. So, I guess it's up to you to venture out and try these; after all, I could just have a weird taste in food.
Another reviewer wrote about the 'wrong amount of pepper' in a potato-kale recipe. I tried that recipe too, and since I really like pepper, it tasted great! But to each their own...
The Vegetarian Resource Group is also a great resource for vegetarian/vegan cookbooks and restaurant listings. I'm pleased that this cookbook came from them.
The recipes can use some additional seasoning, but the book even says that the recipes are mild so people can adjust easily to personal taste.
This is great of veg couples (like my situation) but also, young vegans that live at home with parents that are not the supportive. I hear it a lot "I want to be vegan but my mom doesn't want to cook extra meals/buy food ect" These are simple and easy. Teen vegans should have a problem cooking their own meals and the portions are prefect. Also, many of the ingredients (aside from some fake meats here and there) are common easy to find, already in the kitchen and not expensive.
There is a large, creative morning meal section with choices like Breakfast Potato Burritos, made simple with frozen hash browns; and Breakfast Stacks, which is described as peanut butter and jelly meets cornflakes in a pan. Chapters emphasizing vegan convenience foods are "One-Pot Wonders", "Grab-and-Go", and "Freeze or Refrigerate Now, Eat Later". The section with desserts also includes snacks like baked veggie chips, home-made power bars, and a dip made with pineapple and baked beans.
This is just one of the many cookbooks available from the Vegetarian Resource Group. Some of the other choices are Vegan in Volume, with recipes serving 25 or more, Vegan Microwave Cookbook and The Lowfat Jewish Vegetarian Cookbook.
Most Recent Customer Reviews
I normally don't write negative reviews, I simply move on; however, the recipes in this book were so terrible that I simply must say something about it. Read morePublished 15 months ago by Roxana Russo
Really, that should be all you need to know about the production quality of this book. Comic Sans headings with Arial in the text. Read morePublished on March 19, 2014 by JC
If your looking for a vegan cookbook with healthy and easy meals this is the one, meals are easy to make and you dont have to hunt down odd items. Read morePublished on June 11, 2013 by cind strowe
This is the third book in a row that's been a bummer, so I am going on a vegan book stoppage! I found the recipes in this to be so unappetizing, so many reliant on tofu type... Read morePublished on October 14, 2010 by Vanessa Strange